Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
The flu is still wreaking havoc across the country. Here’s how bad things have gotten in NYC: The Manhattan Soccer Club recently asked its young players not to high-five or fist-bump one another for fear of spreading germs. Players are allowed to touch elbows to signal their team spirit.
If you’ve already high-fived the wrong person and come down with the flu, there are ways to make yourself better. One is to get out your soup spoon and dig into a bowl of supremely satisfying soup. While there’s not hard, fast scientific research that soup can fight the flu - apart from the steam from hot soup possibly helping to clear out clogged noses - no doubt it will definitely make you feel comforted. Especially if your soup comes from one of the following places.
If you are what you eat, you might be having an identity crisis.
A new study on food fraud was released Wednesday morning by U.S. Pharmacopeial Convention (USP), a scientific nonprofit organization that helps set standards for the "quality, safety and benefit" of foods and medicines. The group runs a searchable online database of food fraud reports at foodfraud.org and nearly 800 new records were added as part of the study - a 60% increase from last year.
Food fraud, as defined by the U.S. Food and Drug Administration (FDA), is the adulteration, dilution or mislabeling of goods. USP further defines food fraud in the study as "the fraudulent addition of nonauthentic substances or removal or replacement of authentic substances without the purchaser's knowledge for economic gain to the seller."
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Not to be overshadowed by Pi Day, pies are a windowsill staple well-deserving of their own day. January 23 is National Pie Day.
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