While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Today's food holiday is chowdah this world - January 21 is National New England Clam Chowder Day.
Let’s get one thing straight off the bat: New Englanders are serious about their chowder. Chowders - a hearty soup typically made from seafood and/or vegetables - vary by region. The differences might seem subtle to the untrained eye, but to representatives of that region, they’re black and white.
The main difference between a New England clam chowder and a Manhattan clam chowder is the addition of tomatoes to the latter. Italian immigrants brought tomatoes with them to the New World and they became so popular, they were put in most dishes. New Englanders disagree with this addition, so much so that in 1939, an assemblyman in Maine introduced a bill making it illegal to add tomatoes to clam chowder.
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