Box lunch: Quinoa qualms and contraband hams
January 18th, 2013
12:00 PM ET
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Sink your teeth into this week's top stories from around the globe.

  • Poorer people in Peru and Bolivia can no longer afford to eat quinoa because of the developed world's demand. - Guardian
  • Dear accident-prone cooks, beware the immersion blender. - New York Times
  • Make your local steakhouse jealous by dry-aging your own steaks at home. - Serious Eats

  • How to ensure a safe arrival for "hidden suitcase ham." - Saveur
  • Chefs weigh in on the importance (and/or nepotism) of culinary panels and lectures. - Eater
  • Apropos of nothing other than that it's pimento cheese cake, and therefore awesome. - Our State
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Filed under: Box Lunch • News


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