Ashley Strickland is an associate producer at CNN.com. She likes cajoling recipes from athletes and studying up on food holidays. We ran this post in 2011, and it seemed painfully relevant this flu season.
After the “office funk” attacked for the third time this fall, I decided to take action. I needed to find an antioxidant powerhouse with the strength to fight off any and all germs and allergies. The usual suspects just weren’t cutting it and I needed a new weapon.
During my frantic search, I stumbled upon something with such a miraculous list of healthy ingredients, I couldn’t say no. And last week, I’m proud to say that green soup entered my life.
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