Does your pooch seem a little parched? Perhaps he or she needs a bowlful of Dawg Grog. Bend, Oregon brewer Daniel Keeton loves his dog, Lola Jane as much as he loves serving up suds in Boneyard Brewery's tasting room.
He decided to combine his passions by making a non-alcoholic beverage from the brewery's spent grain, along with organic low sodium vegetable broth, Central Oregon water, and a glucosamine supplemental powder that includes ginger, cinnamon, flax seed, and honey.
Now dog and owner alike can enjoy a paws that refreshes.
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It should help in the DAWG DAYS of summer. Have a brewski SPOT :-)
Cheers Mate! Awesome idea. Would love to clone the recipe for my pooches, if you care to share.
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