January 7th, 2013
05:30 PM ET
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Does your pooch seem a little parched? Perhaps he or she needs a bowlful of Dawg Grog. Bend, Oregon brewer Daniel Keeton loves his dog, Lola Jane as much as he loves serving up suds in Boneyard Brewery's tasting room.

He decided to combine his passions by making a non-alcoholic beverage from the brewery's spent grain, along with organic low sodium vegetable broth, Central Oregon water, and a glucosamine supplemental powder that includes ginger, cinnamon, flax seed, and honey.

Now dog and owner alike can enjoy a paws that refreshes.


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Filed under: Beer • Sip

soundoff (3 Responses)
  1. forex trading

    Warm welcome to http://www.forex.cd- Your top guidebook of forex online information and reviews.
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    January 10, 2013 at 5:04 am | Reply
  2. USA

    It should help in the DAWG DAYS of summer. Have a brewski SPOT :-)

    January 9, 2013 at 1:39 pm | Reply
  3. Steve-GDI

    Cheers Mate! Awesome idea. Would love to clone the recipe for my pooches, if you care to share.

    January 8, 2013 at 10:19 pm | Reply

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