A few days ago, we shared our most clicked, shared and commented-upon stories of 2012, but life isn't always a popularity contest. Here are a few food stories we're proud to have shared.
Eat them before they eat everything
Farmers aren't evil. Now can we have a civil conversation?
Chefs with Issues: Food for the heart
Hugh Acheson: Southern food, beyond the butter
Holiday party season is time to eat, drink and be merry. But too much merriment can sometimes result in a not-so-celebratory hangover.
Dehydration is a main factor behind hangovers, as the body recovers from alcohol consumption.
CNN Health shares some myths vs. facts on hangovers, and what you can do to feel better.
Previously - Our readers weigh in on their favorite hangover remedies
Ex-con Dave Dahl is on the rise after multiple prison stints, with a fresh start at his family's popular bakery business, Dave's Killer Bread.
Americans who celebrate on New Year's Eve with a bottle of champagne, party hats and a kiss at midnight have an important lesson to learn from the rest of the world (and certain regions of this country): The arrival of the new year is meant for feasting.
As the new year arrives around the globe, special cakes and breads abound, as do long noodles (representing long life), field peas (representing coins), herring (representing abundance) and pigs (representing good luck). The particulars vary, but the general theme is the same: to sit down and share a meal with family and friends to usher in a year of prosperity.
Here are some of the common traditions around the world and a few hints about where to partake in them:
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Everything’s better with bubbles! December 31 is National Champagne Day.
It’s no coincidence that National Champagne Day falls on New Years Eve; the two are probably one of life’s more obvious pairings. In France (and New Orleans), the new year is ushered in with a lavish Réveillon feast where extravagant dishes like lobster, foie gras and escargot are served.
Because Champagne has long since been associated with celebrations, it’s no surprise it was, and still is, the drink of choice for the festivities. Since then, the tradition of toasting the year to come with Champagne can be found worldwide. But, not all countries can rightfully claim to be serving or producing Champagne.
Pssst! Got a sec to chat?
We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.