Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
Though there are plenty of drinks that have had New Year’s connotations over the years—mead, beer, mulled wine, you name it—the bubbly stuff, i.e. Champagne or sparkling wine, is really the spot-on gift if you happen to be headed out to a party or three.
The thing is, wine with bubbles ranges wildly in price; a bottle of 1998 Krug Clos d’Ambonnay will set you back about $2,000, whereas a bottle of André Cold Duck (no vintage on that one, strangely enough) will damage your finances to the tune of $4.50 or so. So, to make life easier, especially in this last-minute-what-do-I-do moment, here are some suggestions.
You Have Heaps of Cash
More from Food & Wine:
© 2011 American Express Publishing Corporation. All rights reserved.
Next entry »Most popular Eatocracy posts of 2012 – pink slime, beer, Paula Deen and perfect coffee pouring
« Previous entryBerrong on Beer - Best beers of 2012