Global fast food for holiday travel
December 25th, 2012
01:30 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

It's holiday travel season! Maybe you’re lucky enough to be headed overseas, and maybe you’ve mapped out where you’ll eat while you’re away. For some people, an international trip is a chance to go truly local - to try the fried grasshoppers in Oaxaca, Mexico, or the maggot cheese in Sardinia, Italy.

For others, the Burger King in the airport or across from the hotel is a selling point. Here are the best of both worlds: Some re-envisioned American fast food and soft drink staples from around the globe.
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Holiday how-tos: recipes for gingerbread, peppermint bark, cocktails and more
December 25th, 2012
09:15 AM ET
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Just in case you still have eggnog to spike or plums to sugar before the gang arrives, consider us Santa's little helpers.

We're sharing our time-tested Christmas tips and recipes, as well as plenty from chefs, hospitality experts, celebrities, hosts and home cooks we love. Our goal – sending you into Christmas with a jolly smile on your face, and seeing you emerge on December 26 with your sanity intact.

Here are a few helpful holiday posts that may make your holiday bright.
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Filed under: Chilled Out and Cheery • Christmas • Christmas • Feature • Holiday • Holidays • Homemade Gifts • How To • Recipes • Step-by-Step • Techniques & Tips


Coffee klatsch
December 25th, 2012
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
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Filed under: Buzz • Coffee Klatsch


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