Box lunch: Christmas Eve edition
December 24th, 2012
12:00 PM ET
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Sink your teeth into today's jolliest stories from around the globe.

  • In need of a holiday roast? Try the primest of prime rib recipes. - Serious Eats

  • Residents of Saratoga Springs, New York, go hog wild for Peppermint Pigs this time of year. - New York Times

  • La Noche de Rabanos, or the Night of the Radishes, is a Christmastime sculpturing tradition in Oaxaca. - NPR

  • It's never too early to start thinking about how to optimize New Year's Eve boozing. - New York Magazine

  • Coffee shops in England are buzzing, while old-timey pubs are fizzing out. - Guardian
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Filed under: Box Lunch • News


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