Food delivered to your gate at the touch of a screen? It sounds too good to be true, but it's happening at a handful or airports.
About 7,000 Apple iPads are being installed at La Guardia Airport in New York, Toronto Pearson International in Ontario and Minneapolis-St. Paul International in the Twin Cities in a collaboration between airport food and beverage provider OTG Management and Delta Air Lines.
Linnie Rawlinson is the Special Projects Editor in CNN's London bureau.
As the temperature falls and the leaves start to crackle under foot, British minds turn towards comfort food – and there’s nothing more comforting than a traditional suet pudding.
Suet, as in, beef fat?
In a dessert?
Why yes, actually.
And do you know what? It’s really rather good.
Editor's note: Tom Long is the chief executive officer of MillerCoors. He wrote this column in response to a CNN Opinion piece by Steve Hindy of The Brooklyn Brewery: "Don't let big brewers win beer wars."
(CNN) - The other day, the industry group representing small brewers issued its latest definition of what qualifies as a "craft" beer. Based on our size, that definition excluded us, even though we brew some of the most popular craft beers in the marketplace.
We respect the fact that some of our fellow brewers would want to differentiate themselves, but we're convinced that the ultimate assessment of our beers will not come from an industry organization, but instead from America's beer drinkers.
We know that no matter what style of beer it is, we will ultimately be judged by the quality of our beers. We like that, because we are confident that the quality of our beers stacks up well versus that of any brewer of any size, anywhere.
Read the full story: Judge brewers by their beer
Remember back in May of 2011 when we gave away all our stuff and road-tripped down to Florida in a Judgment Day caravan to warn people about the impending Rapture? How about 153 days after that when the world similarly failed to go kaplooey?
Shockingly enough, we used those opportunities to ask people how they'd chow down if they knew it was going to be their last meal on Earth. Seeing as we're up against Armageddon (again), according to the Mayan calendar (sort of), here's a little inspiration for a final feast.
Out of 378 responses, the most frequently mentioned foodstuffs were: