While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
November 28 is National French Toast Day!
Whether swimming in syrup, dusted with powered sugar or stuffed to the gills with fruit, French toast has had a recurring role on breakfast tables for many years - or possibly even centuries. One of the earliest references to the recipe dates back to 4th century Rome in the recipe book, "Apicius."
The Oxford English Dictionary traces the etymology of “French toast” to 1660 in a book called "The Accomplisht Cook," even though the recipe omitted the eggs which gives French toast the custard base that we love so much.
Apparently no one is immune to the buttery goodness of French toast. The French call it pain perdu (or lost bread) since the recipe lets you reclaim older or forgotten bread. In Spain, you’ll hear French toast referred to as torrijas while people in Germany call it arme ritter. People in England devour eggy bread while Hong Kong-style French toast calls for bread to be slathered with peanut butter or kaya jam before being battered and fried.
Whether called pain perdu or arme ritter, French toast proves that it’s just as sweet by any other name. Make sure you say "oui, oui" to seconds if you’re lucky enough to enjoy this buttery, delicious treat today.
« Previous entryPrison pruno paralyzes 7 inmates