[Editor's note: We ran this post a while back, but because so many people are traveling for Thanksgiving, we wanted to share the great advice in the comments below and ask you to shout out more of your hometown favorites.]
Our managing editor gifted Mr. Velshi with the signature dish of her homeland - a can of Skyline Chili Spaghetti, in the hopes that it would sway him to accept her offer of a position as Eatocracy's official Spokesanchor/Taste Tester (he has since been named our Senior Junk Food Correspondent). He, in return, waxed rhapsodic about poutine - a meld of fries, cheese curd, gravy, and, according to him, a soupcon of rancidity from infrequently changed fryer oil.
An investigation is under way into a horrific collision in Hong Kong that resulted in the deaths of two visiting chefs from Heston Blumenthal's famous British restaurant, The Fat Duck.
Media reports and the Hong Kong Police Force have identified the dead as Carl Magnus Lindgren, 30, from Sweden; Ivan Aranto Herrera Jorge, 34, a Briton, as well as the driver of their taxi.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Grab Hansel and Gretel, November 21 is National Gingerbread Day!
According to the Orthodox Monastery of Saints, gingerbread was brought to Europe by an Armenian monk called Gregory. This was way back in the mid 990's. He is said to have called gingerbread food that warms the soul – probably because of all the spices in it.
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