In Bologna, arrive hungry
November 6th, 2012
07:00 AM ET
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Incredible architecture and art are splendid and interesting enough but when I go to Italy, I want to eat.

Which is why, after a dozen trips to the country, I decided to settle into the city of Bologna for a few weeks and consume as much as I possibly could.

Now, every Italian will tell you that their region makes the best food. But for many, the best Italian food comes from the region of Emilia-Romagna, of which Bologna is the capital. Meat ragu, tortellini, lasagna, parmigiano cheese, mortadella, coppa and balsamic vinegar - all have roots here and the resulting regional dishes are truly sublime.

Through dozens of meals at dozens of restaurants, I compiled this one-day dining guide to the culinary and sensory overload that is Emilia-Romagna. The only two requirements? Bring extra cash and arrive hungry. Really hungry.

Read the FULL STORY on CNN Travel: "Eating sunup to sundown in Bologna, Italy"

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Filed under: 100 Places to Eat • Bite • Italy • Travel


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soundoff (4 Responses)
  1. Sand Ugg Boots

    When is the store closing?Are you going to have a party? Those are watermelons.I hope we can see each other again some time.He broke his words once again.This joke has gone a little too far.This joke has gone a little too far.We're all for it.He neither smokes nor drinks.I work for the government
    Sand Ugg Boots http://uggbootsusa.moonfruit.com/

    November 28, 2012 at 1:39 am | Reply
  2. M T Nest

    Mmmm, lasagna. I have a good recipe for that, I swear the pan weighs 5 lbs when it's all together. It's always a hit!

    November 6, 2012 at 11:38 am | Reply
  3. AleeD®

    An article about bologna on voting day. Too easy.

    November 6, 2012 at 7:10 am | Reply
    • M T Nest

      Lol! When my kids were younger, they wouldn't touch bologna with a 10 ft pole. (Yet they would eat hot dogs) I told them that it was just a hot dog rolled out to be eaten cold & on bread...yeah it worked, still eat it to this day. Had to share. :)

      November 6, 2012 at 11:43 am | Reply

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