Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd.
Today marks the 14th annual Learn to Homebrew Day, a day that is celebrated by some one million Americans who brew their own beer. Homebrewing is at the very core of the craft beer boom, with countless professional brewers having honed their chops years prior on a homebrew system. Several established breweries still try out their test recipes on systems not unlike those found in many basements across the country today.
One homebrewer who is in the process of taking the leap from amateur to professional, is Brian Purcell of Decatur, GA. Brian began homebrewing several years ago and is living out every homebrewers dream as he begins work on his own brick and mortar brewery, Three Taverns . I recently spoke with Brian about homebrewing and what it’s like to start a craft brewery.
Get every new post delivered to your Inbox.
Join 8,120 other followers