Hungry travelers are seeking authentic culinary experiences at home and abroad.
Steaming bamboo baskets of plump soup dumplings arrive at your table. You could be in Shanghai, China, or even San Francisco's Chinatown. But one thing is for sure: With one taste of their delicate hand-rolled skins and rich, savory broth, you're hooked. Especially when you look around and realize that you're the only out-of-towner in the room.
To celebrate the distinct pleasure of being an insider wherever you may be, CNN and Travel + Leisure are joining forces for the delicious multi-platform series "100 Places to Eat Like a Local."
We will be gathering our intel through iReports, canvassing our network of correspondents and chefs across the globe, and gathering on-the-ground dispatches from CNN reporters. This series will look to the food-obsessed everywhere for their recommendations on their favorite uniquely local spots - trattorias, noodle carts, clam shacks, taco stands, izakayas, coffee houses, patisseries - whether in their home towns or farther afield
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