Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.
Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read his Day One and Day Two diaries and Day Five.
Hungry travelers are seeking authentic culinary experiences at home and abroad.
Steaming bamboo baskets of plump soup dumplings arrive at your table. You could be in Shanghai, China, or even San Francisco's Chinatown. But one thing is for sure: With one taste of their delicate hand-rolled skins and rich, savory broth, you're hooked. Especially when you look around and realize that you're the only out-of-towner in the room.
To celebrate the distinct pleasure of being an insider wherever you may be, CNN and Travel + Leisure are joining forces for the delicious multi-platform series "100 Places to Eat Like a Local."
If you're frying up some eggs and bacon – lucky you! Some folks in the path of Hurricane Sandy weren’t so fortunate. CNN’s Impact Your World has a great list of ways to get resources to people who need it. Meanwhile, we're cooking up something else: a way to celebrate today's food holiday.
Pucker up - November 1 is National Vinegar Day!
It has been said that balancing flavors makes great food, and vinegar is the kind of ingredient that can help achieve this balance. Most of us use vinegar in a salad dressing, but vinegar is also what gives barbecue sauce its tang and it’s essential to making mayonnaise.
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