Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.
Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign over the next five days.
Safety and sufficient rations should be your primary concern in a hurricane, flood or tornado but that doesn't mean you can't also eat well. Sink your teeth into the top food storage and preparedness links from around the globe.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
October 29 is National Oatmeal Day.
Cosmetic company Aveeno is named after Avena, which is the botanical name for oats. That’s because oats have an anti-itch and anti-inflammatory compound in them that is widely used in cosmetics.
Oats are also used as a stabilizer in some dairy products. See, we’re not talking about any old whole grain here! Besides being one of the most popular breakfast foods in America, oats have been proven to help lower bad cholesterol and even reduce the risk of heart disease and type 2 diabetes. Oats also keep you fuller for longer, so you’re more likely to maintain a healthy weight.
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