5@5 - Halloween party tricks and boozy treats
October 26th, 2012
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

It's monster mash-planning time, but don't let your to-do list scare you.

Nate Howell, head bartender at Cusp Dining & Drinks and Hiatus Lounge, has all the tricks and treats to raise the spirits of you and your guests this Halloween.

Oh, and did we mention the killer punch recipes?

Five Tricks for Throwing a Halloween Cocktail Party: Nate Howell
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Filed under: 5@5 • Cocktail Recipes • Halloween • Holidays • Sip • Spirits • Think


Paradise by the refrigerator light – Mitt Romney's favorite meatloaf recipe
October 26th, 2012
01:30 PM ET
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Governor Mitt Romney's love of Meat Loaf is well-documented; the singer joined him on stage to sing a rendition of "America the Beautiful" at a campaign stop in Defiance, Ohio. But did you know it's his favorite birthday treat, too?

His wife, Ann Romney, appeared on the Rachael Ray show to cook her signature "Meatloaf Cakes" and dish about the presidential hopeful's eating habits.
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Filed under: Campaign Trail • Make • Recipes


Spooky wine and beer for Halloween
October 26th, 2012
10:00 AM ET
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Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

Halloween is definitely scary - if you’ve got kids. They come home, they’ve been trick-or-treating for hours, they’ve been downing candy the whole time, now they want more candy, and what you end up with are some truly maniacal sugar-jacked little demons who are just moments away from overload/exhaustion/complete wailing meltdown. See? Even if you don’t have kids, you’re scared now.

What you need after dealing with a situation like this is a strong drink. You could do bourbon straight, but on the other hand, why not opt for a glass of something appropriately spooky? It’ll rekindle the awareness in you that Halloween is actually pretty fun. Here, a few good choices:
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Filed under: Beer • Content Partner • Food and Wine • Halloween • Holidays • Sip • Wine


National pumpkin day
October 26th, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Smashing news - October 26 is National Pumpkin Day!

Have you ever wondered why we carve pumpkins for Halloween? Looks as though we have the mythic Irish character "Stingy Jack" to thank for that. Legend has it Jack played not one, but two tricks on the devil and as a result was denied entry to both heaven and hell when he died. The devil gave Jack’s soul some coal to light the way, and Jack, being resourceful, put it in a hollowed-out turnip. This became known as a jack-o’-lantern. Different parts of England starting using turnips, potatoes and beets filled with coal to ward off evil roaming the streets. It wasn’t until America was settled that immigrants learned of the pumpkin, which is native to the U.S.
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Filed under: Breakfast Buffet • Food Holidays • News


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