Poor Vinnie. That's not actually his name, because this wasn't his fault. Sadly, his real one is, in some quarters, synonymous with "That Kid Whose Parents Didn't Let Him Trick-Or-Treat."
In my 1980s suburban youth, in my neck of the woods, a certain level of sugar-charged entitlement overtook the last day of October. While no one was especially extravagant in their candy offerings (save for one or two houses on a well-to-do cul-de-sac giving out full-sized Hershey bars, and believe me, word got out) perceived stinginess was met with great public indignation.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.
Would you like fries with that? October 25 is National Greasy Food Day.
With all the talk of obesity and type 2 diabetes, it seems a bit odd to celebrate a type of food that (when eaten in excess) isn’t traditionally considered healthy. But, greasy food isn’t always what you think.
Let’s start with what makes greasy food greasy - the oil. Cooking oils come from one of four categories: seeds, fruits, nuts or vegetables. Most of these we’re familiar with, like peanut oil or canola oil. Others might sound a little foreign, like sesame or avocado oil.
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