Business Traveller is a monthly show about making the most of doing business on the road. Follow CNN's resident business travel news correspondent Ayesha Durgahee on Twitter.
"If you want to experience the essence of a foreign destination on a short visit," says Elyse Pasquale, "then nothing beats sampling the local food."
She should know. The American journalist and food-blogger is speaking at the end of a journey that has seen her traverse Belgium, Holland, France and the UK in under 24 hours.
This whistle-stop European tour is part of Pasquale's Foodie-international mission to consume 100 unique meals in 100 countries.
So far she has eaten in a grand total of 62 different nations and visited all corners of the globe, from India to Ireland and Mozambique to Mexico.
Read the full story - "Duck head and fish sperm: 100 local delicacies"
From around the web