Deborah Feyerick is a CNN correspondent. See part one of this series Witnesses to Hunger: A portrait of food insecurity in America and read producer Sheila Steffen's $30 grocery challenge
Six-year-old Juvens Lewis jumps on the scale, his tiny body lost in a flowing hospital gown. He weighs in at 37.2 pounds, the size of an average 4-year-old. Giggling, he heads back to his examining room as sounds of children filter into the busy hallway. All are getting check-ups at Boston Medical Center’s Grow Clinic, which treats underweight and malnourished kids.
“People think about acute malnutrition and they may look at Somalia. What we see is chronic malnutrition, stunted growth, kids that are the size of a 1-year-old when they’re 2 years old,” says Dr. Megan Sandel who treats Juvens adding, “They’re not going to be able to make up for that for the rest of their lives.”
Read - Childhood malnutrition has long lasting effects
– Living on food stamps and charitable assistance
– School lunch as a lifeline
– Celebrity chefs pitching in
– Starvation in Somalia
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