5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
While octopus, squid ink, razor clams, sea urchin and goat might sound a little terrifying to the home cook of the boneless-skinless-chicken-breast-variety, they're eaten quite regularly around the world and easy to prepare with a little ingenuity.
Seeing that Halloween is just a few weeks away, Mike Isabella, "Top Chef" alum and author of the newly released "Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates," dares you to cook up something delicious.
Five ingredients that aren't as scary to cook with as you might think: Mike Isabella
1. Octopus (recipe below)
2. Baby Goat (recipe below)
3. Sea Urchin
4. Razor Clams
5. Squid Ink
Smoky Octopus with Chickpeas and Artichokes
Slow-Roasted Goat with Greek Salad
For the Greek salad
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