Bacon shortage - the meat of the matter
October 2nd, 2012
03:45 PM ET
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The price of bacon is about to go up. Say it isn’t so!

Though the industry warning first came out of Europe, hog farmer Diana Prichard of Michigan’s Olive Hill Farm says that it’s true here in the U.S. too.

There are three factors contributing to the impending shortage. According to Prichard, the first is the drought:

[1:24] “Most of the corn and soy beans, which are the two major crops that we use to feed hogs have been damaged or some of them lost entirely this year.”

Listen above and read more at CNN Radio Soundwaves

Previously:

Forward-thinking farmers are preventing another Dust Bowl
Drought may yield benefits for wineries and wine lovers
Farmer: 'It was the system that failed us'
Farmer in the drought – if you plant it, it might not come
Farmer: 'If you eat, this drought will affect you'
Praying for rain in the Arkansas drought
Where does your grocery money go? Mostly not to the farmers
Who are you calling 'rich'? A small farmer shares some hard data

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Filed under: Business and Farming News • Disaster • Drought • Environment • Farms • Radio


soundoff (3 Responses)
  1. AleeD®

    Noooooooooooooooooooooooooooooooooooooo!

    October 3, 2012 at 6:49 am | Reply
  2. GiGi Eats Celebrities

    AS LONG as there is no Salmon "Bacon" shortage – I am good!!

    October 2, 2012 at 5:58 pm | Reply
  3. Jdizzle McHammerpants ♫♫

    I think we buy one package of bacon every 2 months.

    OH, NOEZZ!!!!11!

    October 2, 2012 at 4:55 pm | Reply

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