Chefs with Issues: Artisanal angst
October 31st, 2012
02:00 PM ET
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Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Emily Myers is the founder of Emily G's, a gourmet jam, sauce and relish line.

I hate the word “artisan." Its use is so prolific that it means little anymore. Now, it is often used to judge the authenticity of food and, admittedly, I spoke this word quite frequently in the early days of Emily G’s. I felt like an "artisan” as I struggled to produce, market, deliver and manage our budding jam company. I was true to my craft as I picked the berries I canned, labeled jars late into the night and, consequently, missed entire soccer seasons. It was brutal but fulfilling at the same time.

This was unsustainable. It became apparent that I could either make the products or manage the company, but not both. However, I was convinced that the authenticity of our food depended on my hands making the jams. Isn’t that what makes me an “artisan” and our jams “authentic”? The reality was that we could not produce enough fast enough to keep up with sales. We were working hard enough to kill ourselves, but making little money. We weren’t returning phone calls. We hadn’t seen our children. We were a company on the edge of implosion.
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National candy apple day
October 31st, 2012
09:00 AM ET
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If you're frying up some eggs and bacon – lucky you! Some folks in the path of Hurricane Sandy weren’t so fortunate. CNN’s Impact Your World has a great list of ways to get resources to people who need it. Meanwhile, we're cooking up something else: a way to celebrate today's food holiday.

Does an apple a day still keep the doctor away if it’s covered in candy? October 31 is National Candy Apple Day!

With all the candy we’ll be eating this week, it’s nice to know there’s a way to at least help round out your diet by working some fruit in. Candy apples were supposedly invented by Newark, New Jersey, native William W. Kolb in 1908. Initially, the apples were window decorations, but they sold so well he kept on making them.
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Filed under: Breakfast Buffet • Food Holidays • News


Coffee klatsch
October 31st, 2012
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
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Filed under: Buzz • Coffee Klatsch


Embedded and Fed: Day two – salad death match in the sky
October 30th, 2012
11:30 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read day one's diary.
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Filed under: Campaign Trail • Food in the Field


Ew, that smell! How to get odors out after a power failure
October 30th, 2012
04:15 PM ET
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The worst of Superstorm Sandy's wrath may have passed, but in towns where the power has gone out, it may leave an unpleasant reminder for days or weeks to come. No matter how diligently you've been about discarding spoiled food and cleaning up after, foul odors can linger.

The Food Safety and Inspection Service offers these tips for ridding refrigerators and freezers of rank smells from flood waters and rotten food:
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