Box lunch: Bourdain's best bars and jerky shame
September 28th, 2012
12:00 PM ET
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Sink your teeth into this week's top stories from around the globe.

  • Anthony Bourdain spills his five favorite bars from around the U.S. - Food & Wine

  • Lowcountry to nationwide: How Charleston's shrimp and grits became the iconic dish of the South. - Charlotte Observer

  • Have you ever wondered what a dramatic reading of Kraft Macaroni & Cheese's ingredient list would sound like? Wonder no more. - YouTube

  • Being on a cooking reality show sounds a lot like the Witness Protection Program, from elaborate cover-ups to fake vacations to Laos. - Washington City Paper
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Filed under: Box Lunch • News

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  3. gassengirl

    Loved the Mac & Cheese. "Wheyyyyy".
    Good stuff.

    September 28, 2012 at 1:07 pm |
  4. Jerv

    Never been in a bar I didn't like.

    The dramatic reading of Kraft Macaroni & Cheese is hilarious. "Cheese sauce mix!" LOL!

    September 28, 2012 at 12:40 pm |
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