Sunland, Inc., has expanded its voluntary recall to include all of the products manufactured at its peanut butter and nut manufacturing plant in Portales, New Mexico.
The plant was shut down on Saturday, after Trader Joe's recalled its Creamy Salted Valencia Peanut Butter because it was linked to potential contamination with Salmonella, according to Katalin Coburn, Sunland's vice president for media relations.
When CNN highlighted some excellent historic restaurants in major cities across the country last month, readers wondered why their small-town and smaller-city favorites didn't make the cut. Thus, in this follow-up tribute to more laudable veteran restaurants, we've zeroed in - thanks to suggestions from our commenters - on the decades-old, and in certain cases centuries-old, icons that thrive outside of America's biggest metropolises.
Columbia Restaurant, 1905
The Hernandez/Gonzmart family claims the title of Florida's oldest restaurant and America's oldest Spanish restaurant with their 107-year-old icon Columbia in the Ybor City area of Tampa. What started as a corner cafe for the cigar workers in town has ballooned into a 1,700-seat restaurant specializing in Cuban and Spanish cuisine. Live jazz and flamenco shows are offered on most nights, and the gift shop comes complete with cigar rolling demonstrations in the afternoon. The restaurant expanded with locations across Florida - including one in Tampa International Airport - but the locals still stop in here for the famous Cuban sandwiches, the 1905 salad, tossed tableside and the old-school Spanish decor.
All barbecue fans have their favorite off-the-beaten-path barbecue restaurants, and there are plenty of legendary joints with a sufficient reputation for pilgrims to drive hundreds of miles to seek them out. But what about when you’re zipping down a lonely highway far from home and top a hill and spot an unfamiliar “BBQ” sign? Is it worth stopping and risking a precious meal, when you only have between three to five per day to spend? What if just ten miles down the road there’s an even more worthy contender? These sorts of decisions can drive a barbecue nut to acid stomach and night terrors.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Just in time for the end of National Breakfast Month, September 26 is National Pancake Day.
Stacked and soaking up butter and syrup, spread out and covered with a fruit compote, pancakes are the ultimate comfort food. It’s no surprise this breakfast staple has a long history, dating back to the ancient Greeks. But, depending on where you are, pancakes will look vastly different.
In Germany, they’re made out of potatoes; in France and Belgium, they’ll be thin and light; in South Africa, they’re filled with lemon juice and sugar; and in Mexico, you might find a hotcake (a pancake made with cornmeal instead of wheat flour).
Depending on your batter, you can either end up with a crêpe, a pancake, a crumpet or a flapjack. All use the same technique: A batter of flour, eggs, milk and, in some cases, a leavening agent is beaten, left to rest and then poured in batches onto a hot griddle or pan. Typically, when bubbles form on the uncooked side of the pancake, it’s ready to flip.
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