Eating rice once a day can increase arsenic levels in the body by at least 44%, according to a new study from Consumer Reports.
The study surveyed more than 60 different rice products ranging from infant cereals to rice pasta and rice drinks and found “worrisome” levels of inorganic arsenic in most of the products. Others suggest, however, the levels are not cause for concern.
The Kroger chain of grocery stores announced Tuesday that it has issued a voluntary recall of bagged spinach on fears of listeria contamination.
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
That’s right, it’s September 19, which means it is International Talk Like a Pirate Day once again. In fact, it is the 10th annual Talk Like a Pirate Day, which was brought to the world's attention by a Dave Barry column published a decade ago and which has been gaining followers ever since.
And a fine idea it is, too. A world full of people walking around and saying things like “Arrrrrrrrr!” and “Avast, ye ill-bred offspring of a sea hag and a kipper” would certainly be an interesting state of affairs, and, more to the point, we’d all be standing around drinking rum.
White rum is excellent as a mixer, especially in a classic daiquiri. (A cocktail I’ve been drinking all summer: 2 ounces white rum, 1 teaspoon sugar, juice from one-half of a juicy lime; dissolve sugar in lime juice, add rum, shake over ice, serve up. Avoid blenders.) As with margaritas and tequila, the quality of the spirit does make a huge difference in the cocktail. Then there are dark, aged rums, which are strangely underpriced compared to single malt Scotch, say, and ideal served neat, or with a single ice cube.
Here are some top choices:
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
September is National Honey Month.
Fun fact: to make one pound of honey, a honeybee needs to tap 2 million flowers. No wonder they’re called worker bees.
Honey has been around since before the dawn of humanity, but we’ve been relying on it to sweeten our food and drink since we caught on. Some of the earliest references to honey can be found in paintings on cave walls in Spain and Greece.
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