The chemical bisphenol-A, or BPA, has a long and controversial history.
Used to manufacture some plastics – like the kinds in soda or water bottles – and as an anti-corrosive in aluminum cans, BPA has been under fire for some time from consumer advocacy groups.
The FDA recently banned BPA in baby bottles and sippy cups after concerns were raised about potential side effects on the “brain, behavior, and prostate gland in fetuses, infants, and young children,” according to the FDA website.
Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain old deliciousness of barbecue across the United States. Dig in.
A strange phenomenon pervades the signs of barbecue joints across the state of Texas: pigs acting like people. In my memory, nary a bovine graces a barbecue sign that’s not in the cooked or soon-to-be smoked form.
At Big John’s Feed Lot Bar-B-Q in Big Spring, Texas, a painting on the window shows the pitmaster wielding a cleaver in one hand while dragging a dazed steer with the other. This is how the poor cattle are portrayed, while the overt anthropomorphism is reserved for swine - in this, the land of beef barbecue.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
September 18 is National Cheeseburger Day.
Ah the cheeseburger. It's as American as, well, American cheese. But that’s as far as the patty’s origin gets narrowed down. Various eating establishments (mostly in California) claim to have invented the cheeseburger. The Pasadena Sun did due diligence in investigating the burger’s background and while it heavily leans toward one over the other, it’s left undecided.
Top 10 cheeseburgers around the country
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