Berrong on Beer - Now's the time to be drinking IPAs
September 14th, 2012
01:30 PM ET
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Nathan Berrong works at CNN's satellite desk and this is the seventh installment of his beer column. He Tweets at @nathanberrong and logs beers at Untappd. Drink up.

Certain beer styles just taste better at different times of the year. Give me a big Stout or Quadrupel in the dead of winter. I'll take a Saison or Hefeweizen on those 90+ degree summer days in Atlanta. And as college football begins and fall is on the horizon, all I want to drink are IPAs.

Beer styles tend to have hot streaks and become the must haves of the moment. Currently, sour and barrel-aged beers are all the rage, but those will someday lose their popularity and a new flash-in-the-pan style will have its moment to shine. One style though, has remained tried and true since its inception and has become the unofficial staple American craft beer: the India Pale Ale.

The IPA traces it roots back to the 1700s when British ships bound for India were stocked with beer that contained enough hops and alcohol to endure the six month journey for the crew of the boat. The large amount of hops and extra alcohol would be enough to stave off bacteria from forming in the barrels and help the beer retain a desired flavor.

The style quickly caught on and breweries began producing IPAs all over England. American brewers later adopted the style and used our indigenous hops, which have a more pronounced bitterness and robust flavor than the English varieties. The Ballantine India Pale Ale became the first widely distributed IPA in America but it was the Sierra Nevada Brewery that popularized the style as we know it today, in 1980.

The Brewer's Association recognizes 84 different beer styles but when you factor in the sub categories of those 84, you get a total of over 150 various styles. There's truly a beer style for everyone. If you're one of those "I don't like beer" people, keep trying different styles. There's bound to be one that you'll enjoy.

I'm currently enjoying the heck out of IPAs. I'm always seeking out new ones and revisiting the classics that first turned me onto the style. But talk to me next month and my beer style of the moment could very well be a Bourbon Barrel Aged Pumpkin Ale. But for now, I'm all about the IPAs. I've listed the different varieties of IPAs below, along with my favorites of each and I'd love to know yours. Let me know in the comments below.

Pale Ale
The Pale Ale is the mildest and most balanced of the hop-heavy style. Bitterness is subtle and the appearance of this beer ranges from a pale to deep golden color. ABV is relatively low, usually around 4 – 6%. This has been my favorite style as of late mainly due to the balanced flavors and drinkability of these beers. Three of my favorites are:

Three Floyds – Zombie Dust
Half Acre – Daisy Cutter
Founders – Pale Ale

IPA
The IPA is a bigger version, both in terms of hop bitterness and ABV, of the Pale Ale. It's the most popular beer style in America with over 3000 different IPAs currently in production. The bitterness of the IPA is medium to high and golden to deep copper in color. The ABV for this style is mid-range, somewhere around 6 – 8%. I'm loving these IPAs right now:

Firestone Walker – Union Jack
Green Flash – West Coast IPA
Odell – IPA

DIPA
The Double (or Imperial, depending on who you ask) IPA is the style hop-heads are willing to wreck their taste buds over. Bitterness is usually out of control with many brewers pushing the limits of how many IBUs they can cram into a single beer. Alcohol is detectable in the taste of this style and the ABV can go as high as 18%. These beers are not for the faint of heart but when a brewery does it right, and balances all of the components out, like the ones below, it makes for an incredible brew.

Russian River – Pliny the Elder
The Alchemist – Heady Topper
Bell's – Hopslam

Fresh Hop
The Fresh Hop IPA is a lesser known IPA style and is being judged for the first time at this year's Great American Beer Festival a.k.a. the Olympics of beer. Brewing a Fresh Hop Ale is a tedious brewing process. The hop harvest happens once a year (right about now) towards the end of summer/beginning of fall and in order for a beer to be considered a Fresh Hop, the hops must go into the "boil" within hours of picking them off their bines. Since the majority of hops are grown out West, this means an East Coast brewery would have to ship their hops immediately and add them into the brewing process right away.

Because of the high cost and work involved, many breweries largely ignore this style and instead opt for dried whole cone hops or hop pellets. Fresh Hop beers run the gamut in color, bitterness, and ABV, with the only true requirement being the use of, well, fresh hops. This year's Fresh Hop Ales should be hitting the market soon and if you can get your hands on one of these, do it, the aroma and clean taste of the hops is unlike any other style. Here are three breweries that do it exceptionally well:

Great Divide – Fresh Hop
Sierra Nevada – Northern Hemisphere Harvest
Deschutes – Fresh Hop Mirror Pond

Black IPA
The newest style of the IPA bunch is the Black IPA. As the name suggests, this is an IPA that is dark to black in appearance but still has a very hop-centered aroma and taste. Much like the Fresh Hop IPAs, ABV and bitterness vary with roasted malts being the only distinguishable requirement of the beer. Some Black IPAs can taste a little burnt or too roasty, but when done correctly, it's a unique and delicious beer. I personally love:

Victory – Yakima Glory
21st Amendment – Back in Black
Clown Shoes – Hoppy Feet 1.5

Peace and happy drinking, and share your favorites in the comments below.

Previously - You say you want a canvolution?

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soundoff (228 Responses)
  1. Herman the Kid

    Imperial IPA from Epic Brewing has to be the best IPA I've ever tasted.

    September 20, 2012 at 11:05 am | Reply
  2. Brian

    Chainbreaker from Deschutes Brewery is one that I've found to have a great, complex flavor. Its a white IPA with corriander. Great drinkability!

    September 18, 2012 at 2:02 pm | Reply
  3. Primal 4 Life

    No mention of Stone, this guy has no credibility. Ruination is the absolute best IPA on the planet, period.

    September 18, 2012 at 1:16 pm | Reply
    • Odell???

      ah yes, Stone IPA is one of the great ones. I believe the brewmaster of the now defunct Oasis brewery is responsible for Stone.

      September 18, 2012 at 1:22 pm | Reply
    • CaknDiwBGeek

      Chill, beer dude, most of us beer geeks worthy of the name could name 5 to 10 very worthy examples in those category. The writer was just mentioning what he is drinking at the moment.

      September 19, 2012 at 10:32 am | Reply
  4. Odell???

    Don't know about the other two, but Odell??? Come on. Having spent much time in neighboring Boulder, I am well acquainted with Odell brewery (located right up the road). Although not a terrible IPA, it certainly does not rival Anderson Valley's IPA. Odell is a 90 pound weakling going up against this heavy hitter IPA.

    September 18, 2012 at 12:31 pm | Reply
  5. Racer5

    Almost forget, absolutely the best IPA's out there are Surly Furious and Abbrasive.

    September 18, 2012 at 11:05 am | Reply
  6. Racer5

    Boulevard Single Wide IPA and Double Wide IPA are great.

    September 18, 2012 at 11:04 am | Reply
  7. Jacques

    If you're in the Twin Cities area, Steel Toe's Size 7 can't be beat. An assertive blast of citrus with some pine and resin right behind it, balancing some nice alcoholic warmth. The malt ties the whole thing together like The Dude's rug.

    Another fave is Bell's Two-Hearted Ale.

    September 18, 2012 at 10:55 am | Reply
  8. psych2005

    You mentioned a great Founder's beer, but missed their triple IPA Devil Dancer. It's basically liquid hops, and an amazing beer. High ABV, great aroma, and it will knock your socks off!

    September 18, 2012 at 10:24 am | Reply
  9. CBC

    Nice article– one really popular form of IPA also worth mentioning (sort of like the brief black IPA blurb at the end) would be the Rye IPA! There are so many awesome examples being brewed:

    Founder's Red's RyePA
    Shmaltz Bittersweet Lenny's RIPA
    Three Floyds Rye Da Tiger/ Rye Da Lightning
    Great Lakes Rye of the Tiger
    Sierra Nevada Ruthless Rye
    New Holland Rye Hatter

    September 18, 2012 at 1:50 am | Reply
  10. rizzo

    It's ALWAYS a good time for IPA:)

    September 17, 2012 at 11:31 am | Reply
  11. ohioan

    I'm not a huge fan of really hoppy beers but I do enjoy Three Floyd's Zombie Dust. I tend to gravitate more to the wheat beers of summer, Marzen styles in early fall, and in winter I enjoy stouts and porters.

    September 17, 2012 at 10:51 am | Reply
  12. JohnBoy

    1. Ranger IPA
    2. Abita Jockamo IPA
    3. Stone IPA
    4. SN Pale Ale
    5. Southern Tier IPA
    6. My homebrew :)

    All good brews!! The order could depend on the given month. If only we got them all in Canada :( My homebrew helps fill the gap!

    September 17, 2012 at 9:59 am | Reply
  13. Will

    Knee Deep Simtra is a really great Triple IPA that is a must try. As far as Stone goes, I recently had double dry hopped (I think they used columbus hops) Ruination at a local pub and it was absolutely delicious.

    I love that Nathan mentioned black IPA's. This has got to be a favorite beer style of mine as I love stouts and I love hops and the union of bitterness and roasted malt produces a great flavor. Check out Coronado Brewing Company's Black Sails and Port Brewing's Tarantulas 2.1

    September 16, 2012 at 9:51 pm | Reply
  14. Charlie Bravo

    Stone Ruination. Hops, hops, and more hops.

    September 16, 2012 at 4:19 am | Reply
  15. bill

    Stash IPA by Independence Brewery in Austin TX – best IPA I've had yet. Love them all.

    September 15, 2012 at 8:57 pm | Reply
  16. Denis

    From Maine – Shipyard's Monkey Fist IPA is very good – will have to try the Sierra – hope it's fresh.

    September 15, 2012 at 5:01 pm | Reply
  17. Norm

    Well someone's been listening to The Beerists Podcast...

    Come on CNN, ya can at least reference them without stealing all their material.

    September 15, 2012 at 12:40 pm | Reply
    • Nathan Berrong

      Hi Norm. I've never listened to the Beerists Podcast before. The only podcasts I listen to are WTF, Comedy Bang Bang, and NPR. I think it's awesome there was apparently some overlap, though! Just curious, what were the similarities?

      September 16, 2012 at 2:05 pm | Reply
  18. dirtydozen

    My hometown brewery makes the best IPA – Mad Anthony Brewing Company in Fort Wayne, IN. I've tasted quite a few. Not just being a homer. If you're traveling in northern IN it's well worth your money.

    September 15, 2012 at 12:39 pm | Reply
  19. Greg

    Patrick is right, southern tier2x is great. I work for a beer distributor in charlotte, nc. We carry that one as well as Abita jockamo. Both are great IPA's.

    Great article, thanks, Nathan.

    September 15, 2012 at 11:57 am | Reply
  20. wesleyclifford

    Dogfish Head's 90 Minute IPA is the #1 beer in the world, according to a survey I did earlier this year of myself.

    But seriously, it's a really good IPA.

    September 15, 2012 at 11:45 am | Reply
    • J420

      Hear, hear... The 60 minute, nothing special... the 120 minute, virtually undrinkable... but DFH 90 minute is my favorite beer of all time.

      September 25, 2012 at 2:45 pm | Reply
  21. Sue

    Get to Greensboro Vt for some of Hill Farmstead Brews. Amazing! Edward is a favorite!
    Cheers!

    September 15, 2012 at 10:44 am | Reply
  22. Jeff

    Wow... a CNN article where the comments section isn't filled with hateful attacks. Maybe the beer crowd should be in charge of the world... it'd sure be a lot more fun.

    September 15, 2012 at 10:44 am | Reply
    • Nathan Berrong

      Beer brings people together!

      September 17, 2012 at 8:24 pm | Reply
  23. babs

    Sierra Nevada's Celebration Ale is what I wait for each year. Also Tall Grass Oasis is outstanding.

    September 15, 2012 at 10:20 am | Reply
  24. Patrick Mahoney

    If you are ever in this neck of the woods (Central New York) , you have got to try the 2X IPA from the Southern Tier Brewing co. It is a real treat.

    September 15, 2012 at 10:15 am | Reply
    • emeline

      Patrick, We see Southern Tier in Atlanta! I love the iniquity and unearthly!

      IPA is a beer style that is best when it's fresh, so don't concern yourself too much with seeking Pliny or Heady Topper if you can't get them FRESH. Find your local brewery, and I can almost guarantee they make a unique and awesome IPA that will taste great because it's fresh! When I lived in Redlands, CA, I couldn't get enough of Hangar 24's IPA and Double IPA. Drink local, my friends!

      September 18, 2012 at 8:22 am | Reply
  25. SOB Mark

    You can find some great IPA's and Oktober beers on sale at SaveOnBrew DOT com!

    September 15, 2012 at 8:54 am | Reply
  26. Rachel Cho

    Cask strength IPA – Noble Ale Work's in Anaheim, CA. Their Knight Challenger Cask Strength IPA

    September 15, 2012 at 8:51 am | Reply
  27. JCallaway

    Most IPA to my palate tastes like a lemon rind about to turn. But I just tried Abita's Jockamo. That was the juice. A beer that redefines for me what the style could be.

    September 15, 2012 at 7:22 am | Reply
  28. Stax

    Oh, if only everyone could taste Heady Topper. Great mention of a deserving beer.

    September 15, 2012 at 7:17 am | Reply
    • Will

      Heady Topper is one that I've been attempting to try. Being that The Alchemist are such a small time craft brewery in Vermont makes that really hard haha. It kind of reminds me of the way Alpine Brewing Co. does things here in San Diego. Their Bad Boy is one of the best DIPA I've ever tasted (it is definitely up there with Pliny) and they do not ship it, do not brew it on a regular basis, and do not bottle it. Basically you can only get it from their brewery in a growler or a pint from the tap.

      September 16, 2012 at 10:00 pm | Reply
  29. Dukester72

    Bell's Two Hearted Ale for me

    September 15, 2012 at 6:45 am | Reply
    • Phia

      I will second that motion, absolutely!

      September 15, 2012 at 11:57 am | Reply
    • dirtydozen

      Agreed – lighter than most IPA's, but a perfectly balanced flavor. Near perfection. Bell's is the best brewery in the U.S.

      September 15, 2012 at 12:41 pm | Reply
    • worstbeerblogever

      I agree! Bell's Two Hearted or Ballast Point Sculpin are two of my favorite IPAs

      September 15, 2012 at 6:15 pm | Reply
    • CBC

      THE standby for my hop fix, and one of the beers that converted me to craft! I'm grateful to live in MI, for the fact that fresh Two Heart is on tap everywhere.

      September 18, 2012 at 1:53 am | Reply
  30. 22XY

    Sorry, Fall = Oktoberfest

    September 15, 2012 at 6:39 am | Reply
  31. jeff bojangles

    Classical Columbian cocaine used to be the main staple for those going out for a night on the town...but now many varieties have sprung up!

    Many people dont like cocaine often because of the taste you get during the drip, well I have news for you! There are a multitude of different varieties available now and days.....so if you keep sniffing your are bound to find one you like!

    Get a stuffy nose in the fall...?...You can always smoke and inject it too! Great for those with colds or allergies!
    My personal favorite lately has been the Peruvian flake cocaine. It has a shiny appearence with an almost purple tint....the powder tends to clump together, but once it succesfully goes down your nose you are in for a real treat!

    I encourage everyone to try these new varieties, and if you are a newcomer or switching over from beer you are in for a suprise. Cocaine is only mentally addicting, not physically addictive like alcohol. Also it has been shown to increase intelligence.

    Make sure for the winter season you get a hold of the "Pablo powder" or "Mexican snowflake" variety so you too can indeed have the "White Christmas"!

    September 15, 2012 at 6:12 am | Reply
    • ipaman

      Can you at least try and spell the country correctly if you are going to be an jerk? It's Colombia.

      September 17, 2012 at 2:40 pm | Reply
    • Odell???

      jeff bojangles: I hope for the sake of anyone around you that you are just a kid waiting to grow up.

      September 18, 2012 at 1:28 pm | Reply
  32. Graphite Jones

    Sierra Nevada Pale Ale is my standard, daily beer.

    Also currently enjoying Abita Jockamo IPA.

    September 15, 2012 at 5:12 am | Reply
  33. TampaMel

    OMG an article that didn't mention the election. It is going to take me about an hour to get over this. Thanks Nathan

    September 15, 2012 at 3:56 am | Reply
  34. TravisL12

    First CNN article I can absolutely 100% agree with. IPA is the only beer.

    September 15, 2012 at 3:48 am | Reply
  35. Octavio

    Gotta love a nice ! IPA or Stout!

    screw bud light and all that poop

    September 15, 2012 at 3:16 am | Reply
  36. Bob Boise

    So what does IPA stand for?

    September 15, 2012 at 3:07 am | Reply
    • Octavio

      Indian Pale Ale

      September 15, 2012 at 3:15 am | Reply
      • theultimatefool

        Sorry to nitpick, but i

        September 15, 2012 at 10:53 am | Reply
      • theultimatefool

        Excuse the earlier post, I accidentally hit post! What I was trying to say was that IPA actually stands for "India" Pale Ale, as it was the East India Trading Company that originated the style. Now if only I could figure out how to use a computer...

        September 15, 2012 at 10:58 am | Reply
  37. tim

    Just got back from Bend, OR a few weeks ago and had the most amazing brown ale. 10 Barrel Brewery's Oregon Brown. I normally dislike browns but this was amazing. They loaded up the hops which is not the norm yet it still had the earthy taste of a brown. I'm still thinking about it.

    September 15, 2012 at 2:57 am | Reply
    • honeybooboo

      you should try Stone's collaboration "TBA"–it's also a hoppy, brown ale. the type of thing I wish every Stone IPA (ie, every Stone beer) would taste like :D

      September 15, 2012 at 3:36 am | Reply
  38. aj

    surly wet.

    September 15, 2012 at 2:57 am | Reply
  39. localhomebrewer

    Just a few notes from the Napa Valley of Beer, Colorado's Front Range...

    1) Your best hop-heavy varieties often won't show up in liquor stores. Instead, head to your local brewery and find it on draft. Out here, try Copper Kettle Brewery in east Denver, Dry Dock Brewing Company in Aurora, Denver Beer Company near downtown, Pikes Peak Brewing Company in Monument, Elk Mountain Brewery in Parker, Oskar Blues Brewery in Lyons (Dale's Pale Ale is one of the state's flagships), or Lone Tree Brewery in Lone Tree.
    2) I'm surprised not to see any mention of the hoppiest of the hoppy beer styles: Dogfish Head 120 Minute IPA. Tastes great aged.
    3) Black IPA is not the preferred nomenclature. The true name for the style is a Cascadian Dark Ale, or CDA. This better reflects the origins of the beer (it originated in the Pacific Northwest, not India), and is easier to call out at a bar than a BIPA IDA (India Dark Ale) without any confusion.
    4) Check your state and municipal laws regarding brewing your own. Commercial examples can be wonderful, but I often find the best beer to drink is the stuff you make yourself. It's fun, easy, and tasty. Try it!

    September 15, 2012 at 2:42 am | Reply
    • Sue

      Black IPA created by Greg Noonan of Vermont

      September 15, 2012 at 10:49 am | Reply
    • Nathan Berrong

      Love what you had to say for #1 and #4. But...

      2. I mentioned the DFH 120 Minute IPA, but I snuck it in as a hyperlink. When I talk about DIPAs and their high abv, I note that some can go as high as "18%". If you click that 18, you'll notice I'm referencing the 120 Minute. Such a great beer, especially considering the insane abv.

      3. I have to respectfully disagree. Beeradvocate.com, ratebeer.com, and the Brewer's Association all refer to the style as "Black IPA" or "Black Ale". Even the breweries producing these types of beers use that description as it has become the standard.

      September 17, 2012 at 8:39 pm | Reply
  40. localhomebrewer

    Just a few notes from the Napa Valley of Beer, Colorado's Front Range...

    1) Your best hop-heavy varieties often won't show up in liquor stores. Instead, head to your local brewery and find it on draft. Out here, try Copper Kettle Brewery in east Denver, Dry Dock Brewing Company in Aurora, Denver Beer Company near downtown, Pikes Peak Brewing Company in Monument, Oskar Blues Brewery in Lyons (Dale's Pale Ale is one of the state's flagships), or Lone Tree Brewery in Lone Tree.
    2) I'm surprised not to see any mention of the hoppiest of the hoppy beer styles: Dogfish Head 120 Minute IPA. Tastes great aged.
    3) Black IPA is not the preferred nomenclature. The true name for the style is a Cascadian Dark Ale, or CDA. This better reflects the origins of the beer (it originated in the Pacific Northwest, not India), and is easier to call out at a bar than a BIPA IDA (India Dark Ale) without any confusion.
    4) Check your state and municipal laws regarding brewing your own. Commercial examples can be wonderful, but I often find the best beer to drink is the stuff you make yourself. It's fun, easy, and tasty. Try it!

    September 15, 2012 at 2:41 am | Reply
    • Homie

      Yep,
      I brew my own as well. I also grow my own hops. I prefer English Style ales, and Irish Stouts.

      September 15, 2012 at 3:06 am | Reply
    • Sean

      Just glad you didn't mention fat tire...that stuff is dog sh"t. Overrated and boring.

      September 15, 2012 at 3:12 am | Reply
  41. RW

    We've got exceptional IPA's up here in BC, Fat Tug, Switchback, Hop Head, Hop Circle to name a few. Great style and great to drink anytime. When I'm down south, I can't get enough of Stone or Lagunitas but the 1st real PNW IPA that I fell in love with was Bombay Bomber from Steelhead Brewery in Eugene. Man it was to die for!! Has to be almost 20 years ago and I can still remember that first mouthful.

    September 15, 2012 at 2:32 am | Reply
  42. El Gvapo

    My 'everyday' is Longboard from Kona Brewing Co.

    September 15, 2012 at 2:20 am | Reply
  43. drinkingbad

    Marble IPA – try it.

    September 15, 2012 at 2:19 am | Reply
  44. Johnny123

    I love unique beers, big Sam Adams fan here. I've tried almost all of their brews and I have to say the IPA's are the worst. I don't know if it's just the Sam Adams' version of the IPA that is bad or just IPA's in general. The hops is overpowering and makes it very hard to enjoy. The malt heavy beers are the best. I always look forward to Octoberfest

    September 15, 2012 at 2:09 am | Reply
    • skwoerner

      Sam Adams' IPAs really aren't their best best beers.

      September 18, 2012 at 10:46 am | Reply
  45. tridman

    The best I've ever drank (amongst hundreds) is draft Loose Cannon IPA. It's like drinkable heroin.

    September 15, 2012 at 2:06 am | Reply
  46. Kyle

    Saranac from upstate New York will always be my favorite IPA, but it also brews a fantastic beer called Black Forrest Ale I believe.

    September 15, 2012 at 1:42 am | Reply
  47. rds

    I don't understand the obsession with IPA's on the west coast in particular. Hops are bitter and nasty. Nothing can match the sweet malty taste of belgians. Best beers in the world are belgian dubbels, tripels, and quads. Not a fan of the west coast obsession with hops. BTW I live in CA.

    September 15, 2012 at 1:39 am | Reply
    • Aileen

      It's a matter of taste. Some of us actually like some bitterness in our beer (and our food, for that matter).

      September 17, 2012 at 10:07 am | Reply
  48. tim

    Being in NoCal, we appreciate the representation. Pliny is still the number one IPA, but very hard to find on tap. Would like to see a little love for Lagunitas, Pliny's neighbor, who is also doing some great things.

    September 15, 2012 at 1:34 am | Reply
  49. Nicole

    I was surprised this summer to find a brilliant IPA in Utah of all places. I think the brewery was called Squatters, but I don't recall the name of the beer. It was 9% abv, which kicked my butt! My regular IPA is Ninkasi Total Domination, easy to find round here, and nearly perfect.

    September 15, 2012 at 1:08 am | Reply
  50. jmo

    IPA is my favorite beer to have with a burger. Lots of good IPAs being mentioned in the comments, but my #1 is by Pelican Brewery. They call an "India Pelican Ale" but it is a very good IPA!

    September 15, 2012 at 1:02 am | Reply
  51. Tr1Xen

    I like IPAs any time of the year.

    September 15, 2012 at 1:00 am | Reply
  52. Austin (spoo) Stroinski

    In regards to the brew perfectionists, tonight I enjoy Unibrou (win no matter what way you look, but my favorite is trois pistoles) and aventinus (wow, a sweet duvel based on angel wings) Please note this whole issue is smoke screen. Go through cnn.com, go through http://www.aljazeera.com/ go through whatever you have. A turnin point on international politics just kicked off. While I appreciate Alpha over beta phases of the hops, I implore Anybody still willing to read this, reasearch what is going on in in the world. While Im a lover of the brew, this is a distraction for pre-war declaration asking you to embrace a vice. Free people and all that stuff.... Educate yourself for Pete's Sake, DONT BUY THIS SMOKE SCREEN

    September 15, 2012 at 12:59 am | Reply
    • Stan

      The f*ck you on about?

      September 15, 2012 at 1:34 am | Reply
    • chillout

      Listen, don't let some fringe Muslims in the Middle East ruin a good discussion of beer. Soon they will be history...but the beer will go on.

      September 15, 2012 at 3:41 am | Reply
  53. Bill the Beer Guy

    While IPA is an amazing style, especially when the hop aromatics and bitterness, malty sweetness, and alcohol astringency are perfectly balanced, I think it is misleading to call them "the most popular beer style in America".

    That title certainly goes to the American Light Lager which still makes up an enormous share of the beer that Americans drink.

    With Love and Respect For All Beer!

    September 15, 2012 at 12:47 am | Reply
  54. Beerfactor

    I'm horrified at all of posts from these so-called IPA lovers and no mention whatsoever for Three Floyds Dreadnaught!?!?!

    September 15, 2012 at 12:46 am | Reply
    • Ian

      Hey, Three Floyd's is an intentionally regional brewery (which makes me very sad since I just moved from Chicago to Seattle).

      September 15, 2012 at 2:03 am | Reply
  55. Dennis

    IPA's?...Are you crazy?...What next,Hefeweizen or Wheat Beer?...Pour me a real beer,a Porter or Stout,or even a bottle of Guinness Extrta Stout instead of this watered down bathwater.Go back on the town again guys.Next time find something with some substance and worth drinking!...A very poor recommendation on your behalf!

    September 15, 2012 at 12:42 am | Reply
    • aj

      Guiness? 4.2% abv. Most IPA's 6%+, a good DIPA...maybe 8...9...9.5% abv. You sure you know what water is?

      September 15, 2012 at 2:53 am | Reply
  56. Overlard

    "The IPA traces it roots back to the 1700s when British ships bound for India blah blah blah"

    http://zythophile.wordpress.com/false-ale-quotes/myth-4-george-hodgson-invented-ipa-to-survive-the-long-trip-to-india/

    September 15, 2012 at 12:42 am | Reply
    • Nathan Berrong

      The history of the "invention" of the IPA is definitely debate-worthy. I tried to avoid that by just stating the facts:

      1. The style came to be in the 1700s (you'll notice I didn't mention Hodgson, ha)
      2. The beer *was* on ships bound for India.
      2. It *did* contain more hops and alcohol (compared to 3-5% abv real ales that were common in pubs) for the purpose of holding up during the long journey.

      September 17, 2012 at 8:52 pm | Reply
  57. The Duchess

    Founders Harvest Ale is amazing!!! Well, pretty much everything they do is amazing, but harvest ale is a very good wet-hopped beer.

    September 15, 2012 at 12:37 am | Reply
  58. truth

    I like all beers except for IPAs and Porters. Belgian and German brews are the best!

    September 15, 2012 at 12:36 am | Reply
  59. John K.

    Try a Total Domination from Ninkasi, out of Eugene, OR...excellent!!

    September 15, 2012 at 12:33 am | Reply
    • John K.

      Total Domination IPA

      September 15, 2012 at 12:42 am | Reply
  60. Jef Smith

    The Imperil IPA from Maritime Pacific Brewing in Seattle kicks arse. Fremont's Interurban IPA, Harmon's in Tacoma, and Lucille IPA from Georgetown in South Seattle; The PNW rocks the hops.

    September 15, 2012 at 12:26 am | Reply
    • Ian

      I'm drinking an Interurban IPA right now!

      September 15, 2012 at 2:04 am | Reply
  61. Ron

    Can't believe this article. Headline telling us what beer we should be drinking. Payola still alive.

    September 15, 2012 at 12:17 am | Reply
    • Kat Kinsman

      But IPA isn't a brand - it's a style. Nathan *is* sharing some of his favorite brands, but he's doing it out of sheer passion for beer. He works for an entirely different part of CNN and has this love and breadth of knowledge, so we are thrilled to give him this platform.

      I never understand when people accuse us of being paid off for doing articles. 1. We're journalists and that would be a serious breach. 2. (Not that there needs to be a 2 because 1 is enough) If there is money changing hands (which there isn't), we surely haven't seen any of it.

      Sometimes we write about stuff just because we dig it.

      September 15, 2012 at 12:37 am | Reply
      • Nathan Berrong

        And I totally dig IPAs!!!

        September 17, 2012 at 8:54 pm | Reply
  62. Rob

    I am a HUGE fan of IPA's and I have tried too many to list. My absolute favorite IPA (or any type of beer for that matter) is Jai Alai IPA. It's brewed in Tampa at the Cigar City Brewing Company and it is the best beer I have ever tasted. Unfortunately I live in North Florida now and can't find it anywhere, but anytime I head down to Central Florida I am sure to stock up!

    September 15, 2012 at 12:07 am | Reply
  63. Delanoche

    Boneyard RPM IPA out of Bend, OR is amazing. I'm working on a growler right now.
    So many good IPA's in Oregon. Now the fresh hop beers are coming out now. So happy.

    September 15, 2012 at 12:02 am | Reply
  64. DaTrueDave

    If you want a great IPA, you have to check out Stone Brewery's options, especially their Arrogant Bastard Ale. They're out of California, but I've found them nearly everywhere I've gone (N. Carolina, Wash DC, Texas, Indiana, Georgia, R. Island, Wisconsin, Illinois).

    September 15, 2012 at 12:02 am | Reply
  65. Aileen

    My favorite is Deviant Dale’s IPA ( http://www.oskarblues.com/the-brews/deviant-dales ), love the hops and floral quality. Dale's Pale Ale is a close second to it, though. ( http://www.oskarblues.com/the-brews/dales-pale-ale )

    September 14, 2012 at 11:45 pm | Reply
    • Sean

      LAGUNITAS IPA is second to none as far as IPAs go.... If you are feeling even more adventurous you should try LAGUNITAS Hop Stoopid Ale, the best beer on the planet!! if God told me, "Sean, I'm sorry...you are going to die tomorrow." I would ask him for one more Hop Stoopid before I go...

      September 15, 2012 at 12:06 am | Reply
      • DeViouSsSs

        Amen, look on there website for the t-shirt "Lagu-f-n-itas IP-f-n-A....from Cali-f-n-fornia....!" I saw that shirt and had to get one.
        But I think second to none is Lag's "Little Sumpin Sumpin", similar to Ballast Points's -Sculpin in that its insanely complex yet drinkable. However, LSS doesn't have the apricot and isn't overdone like the Maharajah, like chewing a pine cone.

        September 15, 2012 at 12:38 am | Reply
      • metamaterialist

        Man, Lagunitas Sucks is the best IPA they've done. If you missed out on it last year you have to try it, it blows Hop Stoopid out of the water.

        September 15, 2012 at 2:08 am | Reply
        • Sean

          I agree, last years Lagunitas Sucks ( Brown Shugga substitute, which i had plenty of) was amazing! However, it still isn't as delicious, fresh with that almost grapefruit aroma as Hop Stoopid....I would love it if they were to drop the Brown Shugga completely and make the Lagunitas Sucks annually...that would be a treat.

          September 15, 2012 at 3:04 am |
        • Nathan Berrong

          Yes! Totally agree, Lagunitas Suck was incredible and the best they've done.

          September 17, 2012 at 8:57 pm |
  66. IPA man

    You have to try the STONE IPA, the best San Diego brewed IPA.

    September 14, 2012 at 11:42 pm | Reply
    • Ryan

      I love Stone IPA, it's been my favorite casual drink for a couple months now, but I like these San Diego IPAs better-

      Sculpin IPA, Ballast Point Brewing Co.
      Green Flash West Coast IPA
      Wipeout IPA, Port Brewing Co.

      Honorable mention for IPAs in San Diego would go to Karl Strauss's Tower 10 IPA, Big Eye IPA by Ballast Point and Alesmith IPA. Outside of San Diego county, I've always enjoyed Racer 5 by Bear Republic, Union Jack by Firestone Walker and Lagunitas IPA.

      September 15, 2012 at 1:10 am | Reply
      • JP

        Stone has some great brews. Ruination is fantastic, and arrogant bastard always hits the spot. Really enjoyed the Stone 16 anniversary dipa, especially on tap.

        Other IPAs I enjoy:

        Odell
        Sierra Nevada torpedo
        Santan hop shock
        Three Floyd's alpha king (technically a pale ale, but close enough)
        Bells two hearted
        DFH 60 and 90 min

        September 15, 2012 at 2:49 am | Reply
    • metamaterialist

      You're incorrect. The best IPAs in San Diego are brewed by Alpine. Nelson, Duet, Pure Hoppiness, Exponential Hoppiness, Bad Boy, Tuatara, Hoppy Birthday, and Alpine Ale are all fantastic IPAs that are better than Stone IPA or Ruination.

      September 15, 2012 at 2:05 am | Reply
  67. sigdis

    Sierra Nevada really drew me in...after that I wanted to taste them all. I love Dogfish Head 60 and 90. I've also had a Victory that I really liked, probably Hopdevil. Pale Ale/ IPA is always my favorite category. I just love them. I can't have too many because they are so heavy on the alcohol! I just have to choose wisely. I recommend The Gingerman in NYC to try lots of beers. Cheers everyone.

    September 14, 2012 at 11:40 pm | Reply
  68. Dover

    IPA's=too bitter

    September 14, 2012 at 11:39 pm | Reply
  69. bigboxes

    I like all kinds of beer, but IPA's suck. Now you have rules as to what is acceptable to drink at any given time of year. Tried and true? Yeah right.

    September 14, 2012 at 11:38 pm | Reply
    • David

      Just stick to Bud Light

      September 15, 2012 at 12:38 am | Reply
  70. Fullsailambr

    several good NW beers come to mind:
    Red Ale: Elysian Fields Men's Room Original Red (portion of proceeds go to charity)
    IPA: Ninkasi brewery Total Domination
    Amber Ale: Full Sail Amber
    Imperial Ale: Widmer Bros. Brrbon

    September 14, 2012 at 11:32 pm | Reply
    • johnk

      Got to agree with all those choices. I'm not from the U.S., but I've drunk a lot of beer and can say without a doubt that Oregon makes some of the best craft beers out there. Colorado also has some good beers too.

      September 15, 2012 at 12:32 am | Reply
  71. BayAreaBomber

    I'm a heavy IPA drinker, and the best IPA I've ever had was this past summer in the Canadian Rockies at a place called Banff Avenue Brewing Co. It was perfectly hopped, not too bitter, not too sour, a very clean drinking beer, tops in my book

    September 14, 2012 at 11:31 pm | Reply
  72. Kevin

    Thanks for the article. Currently taking on a Evolution Primal Pale Ale. Quite tasty.

    September 14, 2012 at 11:23 pm | Reply
  73. Klaas Jan

    Beer snob

    September 14, 2012 at 11:22 pm | Reply
  74. Captain Obvious

    Ten Fidy Imperial Stout. Best beer ever made.

    September 14, 2012 at 11:22 pm | Reply
  75. thebeersnob

    I see IPAs as a very summer beer....I am already transitioning to brown ales and porters for fall

    September 14, 2012 at 11:19 pm | Reply
    • AngerBot

      I'm with you. As the weather turns so do I. However, it was 108 today in SoCal. Still, I'm looking forward to Octoberfest styles. This always serves as a nice tweener for me before the winter warmers come...Cheers!

      September 14, 2012 at 11:53 pm | Reply
  76. Josh

    Bell's Two Hearted Ale...One of the best IPA's I've ever tried. Great beer in Wisconsin. I live in IL, however.

    September 14, 2012 at 11:15 pm | Reply
    • Josh

      whooops...Michigan, I meant. Great beers in Wis. and Michigan

      September 14, 2012 at 11:17 pm | Reply
    • YUTroll

      Bell's Two Hearted–thumbs up. I live in Michigan and live on B's THA. Nice call Josh.

      September 15, 2012 at 12:07 am | Reply
  77. Keg Cowboy Homebrew Supply

    The beer you should be drinking right now is the one you make yourself. Cheap, Easy, and Fun.

    September 14, 2012 at 11:11 pm | Reply
  78. St._John

    Stone IPA is one of my favorites, but at 6.9% ABV it's not a session beer for me. Actually, I kinda prefer the beers I brew myself. I don't generally select beers according to the season. A good IPA suits me in the heat of summer or the dead of winter. Yes, Budweiser and similar American Pilsners can seem thin and tasteless when compared to higher gravity craft beers, but I could never say they are not well made. The mega breweries produce beers that sell and they do that very well. I've been known to have a nice, cold PBR now and then. It's nothing to be ashamed of.

    September 14, 2012 at 11:06 pm | Reply
  79. ziegfeldf

    Pilsner Urquell keeps me happy. For long, painful years, "Bud, Bud Lite, and Michelob" was the response to the question, "What beers do you have?" The craft-beer movement saved my life. We were wild to get hold of Coors back then. Tasted it lately? Eew. We had National Premium and Genny Cream Stout to get us through the rough years when we were living in Baltimore, which was only tolerable through enthusiastic drinking.

    Now we're in heaven.

    September 14, 2012 at 11:03 pm | Reply
  80. Jose

    There's a Philadelphia brewery that makes some great IPA's. Can't remember exact name right now but if I look it up tonight I'll post again. Thanks for a great article.

    September 14, 2012 at 11:02 pm | Reply
    • matt

      Philly brewer doing IPAs? You may be thinking of Yards. I recently gave their IPA a try and was impressed. For the price, it's a solid IPA with an ABV up around 7%. I've added them to the rotation along side Dogfish Head 60 and 90, Victory Hop Wallop, Troegs Perpetual IPA, Sierra Nevada Torpedo.

      Worth noting that Troegs, Victory, and Yards are all PA brewers.

      September 14, 2012 at 11:34 pm | Reply
      • Jose

        Exactly. Thank you my friend. Great beer. I ll make a note of your suggestions.

        Cheers!

        September 15, 2012 at 12:03 am | Reply
        • Jose

          By the way I live in Long Pond, PA. However it's just a coincidence I happen to like a PA IPA!

          September 15, 2012 at 12:04 am |
  81. JC

    Just had a Rogue Yellow Snow IPA – definitely worth a try.

    September 14, 2012 at 10:59 pm | Reply
    • Jose

      Ah, so many beers, so little time.

      September 15, 2012 at 1:18 am | Reply
  82. steve

    Bridgeport IPA

    September 14, 2012 at 10:57 pm | Reply
  83. El Jefe'

    Mikkeller I Beat yoU Imperial IPA is excellent as well. Great color, very bitter, fruity hops. Well worth a try.

    September 14, 2012 at 10:53 pm | Reply
    • Colin

      Try Harpoon IPA, I believe out of Boston and Vermont. I am having one now and have enjoyed them for years. Truly a great beer, give it a shot!

      September 14, 2012 at 11:31 pm | Reply
  84. Johnsnownw

    It's incredibly sad to admit, but some of the best beer comes from Wisconsin. Specifically, from the New Glarus brewery. If you haven't tasted their offerings, you should really make an effort to do.

    September 14, 2012 at 10:52 pm | Reply
    • Mr.Steve

      haven't had it, but it is not sad.

      The US has finally figured out how to brew great beer. There are so many "micro-breweries" producing great products we are finally becoming legitimate. I find it exciting to go to almost any city or town and find that someone has a local brewery large enough to sell, at least regionally. It's exciting and some of the beer is so fantastic you just want it to be available worldwide. so why should wisconsin be any different?

      September 14, 2012 at 10:58 pm | Reply
      • Johnsnownw

        Well, it sad as a Minnesotan..it's a pride thing.

        September 14, 2012 at 11:06 pm | Reply
    • ohioan

      Love New Glarus. Sadly I'm in Ohio and rarely get to have any of their beers. When friends drive through WI, I always ask if they're willing to grab a sampler pack for me!

      September 17, 2012 at 11:53 am | Reply
  85. Willam

    Duchar's IPA from Edinburgh! The opposite of the 'liquid pine tree' taste of American IPAs. Wish you could get it in the States.

    September 14, 2012 at 10:47 pm | Reply
    • Turpentine

      Liquid pine tree hits the nail on the head.

      September 14, 2012 at 11:07 pm | Reply
    • Johnsnownw

      What I miss most about living in Scotland, is Belhaven Best...I really wish they exported that delicious nectar of the gods.

      September 14, 2012 at 11:08 pm | Reply
  86. the swordfish

    forget all this bolagna
    just give me the king of beers

    September 14, 2012 at 10:40 pm | Reply
    • PraiseTheLard

      You mean... Chimay?

      September 14, 2012 at 11:20 pm | Reply
    • David

      Bud Chelada?

      September 15, 2012 at 12:41 am | Reply
  87. kathleenrobinson425

    My favorite was Sam Adams Noble Pils 2011. This year it wasn't as good, didn't taste as green.

    September 14, 2012 at 10:39 pm | Reply
  88. beeeerrrr

    I wish i could try out more American beers, i see a lot of names coming around where i never heard off.

    Its nearly impossible to find any good liquor store in Europe who is selling the more unknown American beer apart from the Budweiser garbage.

    But then again im sure it works the way around aswell, how hard is it for Americans to buy the more unknown European beers in liquor stores?

    September 14, 2012 at 10:39 pm | Reply
    • JOhn

      Good luck getting heady topper or zombie dust. To acquire these unicorns you need to be part of the scene and know people...

      September 14, 2012 at 10:54 pm | Reply
    • tim

      You can get a lot of the Belgians...Love the sours but you have to travel to a place to sample the local stuff.

      September 15, 2012 at 3:00 am | Reply
  89. Mr.Steve

    just an opinion thing, but for those who like hoppy beer and haven't tried many, you may want to try these

    stone IPA, Bigfoot, Rogue dead guy, dogfish (90min) IPA, sierra nevada torpedo.

    I'm not a fan of wheat beers so can't suggest anything there.

    If you like Belgian styles: Chimay red or blue is the ultimate. But a canadian brewry (unibrew) has a superb line including trois pistolas, maudite, la fin du monde, and a couple others all extremely good. I don't know who makes maredsous but a lot of people like that (I prefer the unibrew or chimay).

    If you like malty: who can argue with guiness? Almost any UK beer is great.

    As a previous poster claimed, the difference between canned/bottled and draft is almost explainable. Draft is (in my opinion) always better.

    but whether you want to listen to my garbage or not, I beg you to at least try different beer to learn the basics and find something that suits you.

    ...My wife claimed for years she hated all beer, until I introduced her to a lambic. She claimed it wasn't a beer at first... haha

    September 14, 2012 at 10:39 pm | Reply
  90. cathy

    I am a serious hop head. The best black IPA I have ever had is at Dieu du ciel in Montreal, Quebec.

    September 14, 2012 at 10:38 pm | Reply
  91. blue1

    As I sit enjoying my Pliny clone, i am looking forward to stopping by Sound Brewery in a bit for a Humulo Nimbus DIPA or a Monks Indescretion abbey ale. decisions, decisions.

    September 14, 2012 at 10:38 pm | Reply
  92. Uncle Dutch

    I believe I've honestly tried to taste every label brewed 'round this world, but I'll still go home with a couple sixers of Paulaner Salvator when I can find it.

    September 14, 2012 at 10:27 pm | Reply
  93. gotanipaproblem

    As I sit here and drink my Stone IPA, wishing the store would have had Ruination in stock, I look forward to the next few weeks when I will be traveling to Florida once and Texas three times. You see, we can't get Dogfish here in Louisiana. So every trip across state lines is like Smokey and the Bandit for me.

    Lagers now taste like flat soft drinks. To paraphrase, "Once you go IPA, you never go back"

    September 14, 2012 at 10:26 pm | Reply
    • Mr.Steve

      I feel for you (if you can't get what you want)

      and I am a hop head mostly. I love stone IPA. Fortunately, I live in texas and have never had a problem getting it (or dogfish)

      September 14, 2012 at 10:44 pm | Reply
    • fan

      singing my song brother man

      September 14, 2012 at 10:54 pm | Reply
  94. LindaJay23

    Just the picture of that beer makes me want to try them all! Looks refreshing.

    September 14, 2012 at 10:14 pm | Reply
  95. Byron Delaney Dipl.Brew

    This whole American beer style guideline thing is pure nonsense. English IPAs may certainly have less than 5% alcohol and may not be very hoppy compared to American IPAs. Also, an IPA served from a cask is very different than one from a keg or a bottle. Although I never expect quality info from major news outlets. At least not when beer is concerned.

    September 14, 2012 at 10:09 pm | Reply
    • Mr.Steve

      agreed.

      beer is an acquired taste and there are so many good beers it is silly to claim one is better during a season...

      I generally prefer "hoppy" beer, but am very partial to Belgian style ales. Most Americans are clueless when it comes to beer (but many are learning). I also prefer Ales (top fermented) to Lagers (bottom fermented) but understand people have different likes/dislikes. It is a shame that Americans think bud, coors, corona, etc. is beer. (yeah, technically)

      It's too bad that most people want to categorize beers into so many groups, especially since every beer is either an Ale or a Lager.

      ...and yes, I am an American (and those who know me say I'm a beer snob, but I would prefer "appreciator")

      September 14, 2012 at 10:23 pm | Reply
  96. Paul

    Hop Lava by Double Mountain in Hood River, Oregon

    September 14, 2012 at 10:06 pm | Reply
  97. Joliet Jim

    Some great IPA's mentioned in these posts. I must give an honorable mention to Sierra Nevada Torpedo as well. Sipping one during a live set keeps an edge in the music without going overboard and keeps the voice loose too. Plus it's a great during an NFL game as well.

    September 14, 2012 at 9:59 pm | Reply
    • hophead, CA

      Yesssssss, I'm enjoying a Torpedo right now. Sierra Nevada puts out the best, in my humble and undereducated opinion. Oh, and I'm female for all you gals out there who think this is just a bunch of dudes. :-)
      Cheers!

      September 14, 2012 at 10:26 pm | Reply
  98. beeeerrrr

    What defines the worl best beer?

    Budweiser sells most beer in the world (correct me if im wrong) but this doesnt come even close to my top 10 of favorite beers.

    For me beers from Belgium and Germany are without a doubt still the best in the world.
    Ive tried a few American beers, but they couldnt really im press me..

    But still, its a matter af taste and i dont think you can compare European and American beers.

    September 14, 2012 at 9:54 pm | Reply
    • Dan

      True. Budweiser is awful but there are a lot of rednecks.

      September 14, 2012 at 9:57 pm | Reply
    • fan

      German beer gets boring to me. As a stout raise Irish man I find West Coast US to have some of the tastiest beers in the world I go back to Guinness every now and then but its hard to find a good pour.

      September 14, 2012 at 11:01 pm | Reply
    • David

      Did you read the article? Have you tried any of the top 100 american craft beers?
      Expand your horizon my friend.

      September 15, 2012 at 12:49 am | Reply
    • PDXal

      I have heard similar comments before, and have found that they arise from ignorance of American craft beer. Budweiser does not represent the best of American beers any more than Stella Artois represents the best of Belgian beers. Little of America's best beers are exported to Europe, thus it gets judged by Budweiser vs. Westmalle's Tripel and Schneider&Sons' Aventinus. That said, enjoy your European beer, as will some of us Americans, while we also get to drink some awesome, inventive, American beers.
      Cheers!

      September 17, 2012 at 1:22 am | Reply
  99. Big D

    Supporting my local, Yazoo Pale Ale FTW!

    September 14, 2012 at 9:51 pm | Reply
  100. davidkolen

    I'm a huge IPA lover, and could recommend a billion – but the real questions is where's the love for the Marzens? It is almost October. Give me a good Weinstephaner Festbier, a Rogue Maierfest, or a Victory Festbier – and all is well.

    September 14, 2012 at 9:50 pm | Reply
    • JCallaway

      Great Divide – Hoss, just finished off a sixer, couldn't wait till October. It's an amazing Marzen style. For a lager very malt forward, and the rye gives it a spiciness that adds serious complexity.

      September 15, 2012 at 7:06 am | Reply
  101. Walker

    I love beer! Sorry a little excited after reading the article.

    September 14, 2012 at 9:39 pm | Reply
  102. yoyoma

    Try a Ballast Point, Sculpin IPA or a Nugget Nectar by Troegs...

    September 14, 2012 at 9:39 pm | Reply
  103. Kate Kane

    Revolution Brewing is where its at. They just started canning their Anti-Hero IPA and Bottom Up Witbier.

    September 14, 2012 at 9:34 pm | Reply
    • Robert

      I'll be at their Oktoberfest next weekend!

      September 14, 2012 at 9:44 pm | Reply
      • SillyAss

        Oktoberfest you say! I think my calendar just opened up.

        September 14, 2012 at 10:12 pm | Reply
  104. Mike

    Nice article and great comments and recommendations!

    September 14, 2012 at 9:32 pm | Reply
  105. RJSJr

    I've got to support my local brewery. Hop Gun IPA brewed by Funky Buddha in Boca Raton, FL.

    September 14, 2012 at 9:31 pm | Reply
  106. MacQ

    I second the motion on Great Divide. I like Dogfishhead IPA and Sweetwater IPA a lot. This year's favorite : Bell's Two Hearted Ale

    September 14, 2012 at 9:29 pm | Reply
  107. John

    You should try the O'Connor Dismal Swamp Black IPA. Excellent.

    September 14, 2012 at 9:29 pm | Reply
  108. Gregg

    Three Floyds rules, Give me Zombie Dust and all is right with the world.

    September 14, 2012 at 9:27 pm | Reply
    • Kate Kane

      Agreed wholeheartedly

      September 14, 2012 at 9:35 pm | Reply
  109. Josh

    How does Bell's Two Hearted Ale not make your IPA list? simply delicious!

    September 14, 2012 at 9:24 pm | Reply
    • Evan

      Agreed. I firmly believe this is the best beer brewed in America.

      September 14, 2012 at 9:57 pm | Reply
    • Hopslosher

      I also agree. Two-Hearted is fantastic! One of these days, I'm going to Michigan in the winter to get some Hopslam to try.
      In my area (Buffalo NY), we are under the influence (pun intended) of Canadian beers which are Bud-like in concept. Our local gin mill used to have Stella on tap, but discontinued it. Damn!

      September 14, 2012 at 10:58 pm | Reply
  110. beerboy

    I disagree with the comments about European beers being superior. Belgium and Germany have some best in class beers, but not necessarily the best beers.

    Some of my current favorites: Stone iPA, Live Free or Die IPA: 21st Amendment, Racer 5 IPA, Black Butte Porter; DeShutes

    September 14, 2012 at 9:23 pm | Reply
  111. Lila

    Nice to see so many Stone lovers, it's my favorite too. I drink Pale Ales and IPAs the most, DIPAs are good but the alcohol content is too high. I was drunk after one Pliny the Elder. I haven't tried Fresh Hop or Black IPA yet, can't wait to give them a try.

    September 14, 2012 at 9:11 pm | Reply
    • beers on board

      1) IPA's rule. 2) if you like them, you can't drink a canned bud, coors light, you'll pee a lot then die a slow death 3) dry hopped at end of fermentation rules the nose – Eastern Washington Cascade Hopps. 4) Beer IPA of my life (too many so I'll narrow it down to top of MY top favs... 1-Stone IPA unreal, my best friend for many years. Fill my growler on regular basis. I live in drinking distance of Stone-henge in San Diego. Fattening as heck. 2-Sierra Nev Torpedo a nice second, 3-Ballast Point Sculpin (pale is ugh, IPA is the bomb 4-North Coast Brewing Fort Brag, CA – anything on draft at the bar in person. Red Seal, Old No. 38, Anderson Valley, CA – Boont Amber, Green Flash – IPA. Yes, san diego is my home brew capital, and I lived in Chico and worshiped at the Sirra Nevada Bresing Company, dined and danced in the Big Room, Toured the facility a billion times, worked as yard / truck duty help, just to be near the stuff, not the $9 per hour. To this day, upon entering Chico CA from I5 North... to old 99, first stop is SNV Brewing Company – and I kiss the parking lot, bow down toward MY mecca and pray. Then i enter and can't make up my mind when looking at the Draft choices. LOVE the Article.

      September 14, 2012 at 10:49 pm | Reply
  112. us_1776

    Man, I've been looking for some Schaefer's and I cannot find it anywhere.

    What happened to Schaefer's? You know, The one beer to have when you're having more than one.

    .

    September 14, 2012 at 9:10 pm | Reply
    • Splash kid

      We called them F&Ms as in F&M Schaefer. They closed the Brooklyn plant in 1976. Stroh's bought the name in 1981 but who knows what happened after that..... Rheingold was another Brooklyn Beer from back in the day.....

      September 14, 2012 at 10:56 pm | Reply
      • 9talesin9

        There's a place in NYC on 23St, I passed by a few weeks ago, turned by head when I saw the Schaefer beer can on the table, still with the red and gold circles on it, which I remember from my regrigerator as a kid, Also have seen Rheingold beer lately and Pabst Blue Ribbon

        September 14, 2012 at 11:19 pm | Reply
  113. T-Fizzle

    Harpoon IPA is about the best it gets. Perfect.

    September 14, 2012 at 9:07 pm | Reply
  114. Airreveche

    I like: Thunder Head IPA by Pyramid, Berkeley, and especially Blind Faith, brought to you by Magic Hat, Vermont.

    September 14, 2012 at 9:04 pm | Reply
    • engineerfla

      Magic Hat is a great brew. I'm surprised, now that I am back, at how many great breweries have popped up.

      September 14, 2012 at 9:13 pm | Reply
  115. Mike Klaene

    Victory Brewing is only 3 miles from my house. The started with their Hop Devil IPA, Prima Pils, Festbier – a Marzen, and a Lager. Found the place about 3 months after they opened and thought that I had found a beer heaven. Ron and Bill make fantastic beers.

    September 14, 2012 at 8:56 pm | Reply
  116. Steve T.

    Southern Tier 2x IPA is one of my personal favorites!

    September 14, 2012 at 8:51 pm | Reply
    • Brian Z

      Funny, I'm drinking that right now.

      September 14, 2012 at 9:08 pm | Reply
  117. ThisSacredSecret

    I am drooling with the prospect of tasting any of these, but definitely the richer beers. I'm curious why there are no women posters on this topic? (yes, I am female)

    September 14, 2012 at 8:48 pm | Reply
  118. Jt_flyer

    Sipping a Yuengling right now..... Is nice!

    September 14, 2012 at 8:48 pm | Reply
    • engineerfla

      I didn't realize how great Yuengling was until I didn't have it!!

      September 14, 2012 at 9:14 pm | Reply
    • Dan

      Blah

      September 14, 2012 at 9:58 pm | Reply
  119. BIG_PAPA

    All this talk about IPA's and I don't see STONE mentioned anywhere.

    September 14, 2012 at 8:47 pm | Reply
    • The Younger Pliny

      Not a fan of the Stone Hops. I prefer Cascade Hops.

      September 14, 2012 at 9:21 pm | Reply
  120. Hoppy

    Small Batch 471, Burton Baton, Oaked Arrogant Bastard, and Stone's Ruination are my favorites!

    September 14, 2012 at 8:46 pm | Reply
  121. ronbro51

    Most Americans have no idea what real beer taste like since they grew up on PBR, Schlitz, Bud, Coors and Miller. If you want real beer, the German, Belgium and Czech beer got us all beat hands down without creating a new frenzy. Names like Pilzner Urzquel, Paulaner, Hopus, Weihenstephaner Hefe weizen, Fransikaner Hefe Weizen and the lists goes on and on. I spent many years in Germany and had the pleasure of sampling a wide variety of European beers and was spoiled by the best. I have tried most American beers and they have yet to impress me.

    September 14, 2012 at 8:45 pm | Reply
    • Odds

      Then either you aren't trying hard enough or you're simply a beer snob. Look. There are great European beers and there are not-so-great European beers. Just as there are good and bad American beers. There are plenty of great American breweries, and they don't brew anything that even remotely resembles Bud Light.

      Try Dogfish Head some time and tell me there are no good American brews out there!

      September 14, 2012 at 9:32 pm | Reply
    • A

      As the other poster mentioned, you clearly haven't bothered to go to any of the great microbreweries around the US. There are great beers on both continents.

      September 14, 2012 at 9:43 pm | Reply
    • JH

      That's like saying most Americans don't know what true pizza tastes like.

      September 14, 2012 at 10:21 pm | Reply
    • Fullsailambr

      I too spent many years in Germany and developed a taste for the European beer. I came back to the States and couldn't stand domestic beer until the Micro-Brews and craft beers broke into the scene.....now European beers have met their match. I live in the NW and am blessed with countless breweries to sample in WA and OR. Only rival brewery is Stone right now to Ninkasi, Elysian Fields, Deschutes, and Widmer Bros. I say get out and try new craft beers and get out of your stereotype.....Beer in the USA is not the same beer of the 80's and before

      September 14, 2012 at 11:45 pm | Reply
  122. SDetwiler

    What, no Dogfishhead IPA? For standard IPAs, the 60 minute is really tasty. Not too bitter, just enough bite. Then there is the Extreme, 120 minute. Not what you may think. The hop character is really mellowed by their malt selection and brewing process. This is one of my favorite beers when I can get it.

    September 14, 2012 at 8:44 pm | Reply
  123. Jim Stacey

    Ruination IPA by Stone is my personal favorite!

    September 14, 2012 at 8:43 pm | Reply
  124. Joshua

    Lagunitas Little Sumpin' Ale. Dog fish head, Lev Lion. I and I brewing inc. Honey Cream Ale

    September 14, 2012 at 8:32 pm | Reply
  125. beer chick

    Couldn't agree more with choice of Heady Topper for DIPA category. It's hard to get but well worth the drive to Vermont to buy it...truly in a class of its own.

    September 14, 2012 at 8:31 pm | Reply
  126. Monkey boy

    Perhaps I am biased (my favorite is made in my town). I enjoy Caged Alpha Monkey (made by Custom Brewcrafters).

    September 14, 2012 at 8:30 pm | Reply
  127. onlydrinkmyown

    It's really amazing to think of how far the US has come in so short a time with the quality of beers being produced. I think it's safe to say that we're leading the world right now with our creativity, variety, and quality.

    September 14, 2012 at 8:30 pm | Reply
    • Brandon

      We are definitely leading in most types of beer and also in creating new styles. There are still a few styles we need to work on, like the Lambics. No one is even close to Cantillon yet.

      September 14, 2012 at 8:40 pm | Reply
  128. Bob Dubois

    I am a big fan of Stone as well. Local favorite here in Bozeman is Bent Nail IPA. My true favorite is Pisgah Pale Ale from NC.

    September 14, 2012 at 8:28 pm | Reply
  129. Mario

    Union Jack IPA by Firestone Waler brewery is my favorite and best IPA I've tasted. Sierra Nevada's Topredo IPA is a close second and Stone Brewery's IPA is very very good

    September 14, 2012 at 8:28 pm | Reply
  130. Ian

    Check out Upland Brewery's; Dragonfly, Double Dragonfly, or Komodo Dragonfly. Some of my favorites. But you can't go wrong with Bell's Two Hearted

    September 14, 2012 at 8:27 pm | Reply
  131. Cyle

    If you get the chance, try "Death & Taxes" a black beer by Moonlight Brewing Co, Fulton, CA

    Review – This beer is a great mix of sweet and roasty right off the bat. It follows the nose is notes of burnt toast, dark chocolate, nuts, caramel, and bread. I pick up some mild licorice notes in the middle, and it finishes with some solid hop bitters.

    September 14, 2012 at 8:21 pm | Reply
  132. Brandon

    I think that Stone's Sublimely Self-Righteous Ale should be on the Black IPA list. I'm surprised that not a single Stone was on the list actually....

    September 14, 2012 at 8:11 pm | Reply
    • Rufus

      Same. If not for some of the other choices, it would be hard to take this list seirously :)

      September 14, 2012 at 8:46 pm | Reply
    • Mike

      Concur. On my top 5 for sure. The 15th anniversar was phenomenal as well.

      September 14, 2012 at 8:54 pm | Reply
    • LL

      That is an excellent beer. Just had that the first time several months ago, at a great little bar that serves about 70-80 different beers. I found some bottles for home at the local Friar Tucks.

      September 14, 2012 at 9:02 pm | Reply
  133. Jarrod HopCone

    Favorites: Terrapin Hopzilla, Bells Hopslam, Sierra Nevada Hoptimum, RR Pliny to name a few...

    September 14, 2012 at 6:05 pm | Reply
    • hophead, CA

      Oh yeah, Hoptimum (Sierra Nevada) is the BEST, though expensive. I'm enjoying Torpedo these days but can't wait to try the darker brews of winter. Cheers.

      September 14, 2012 at 10:22 pm | Reply
  134. Hop Head

    Deschutes is good stuff, but let's not forget Stone's offerings. Pizza Port also cranks out some very fine IPA's.

    September 14, 2012 at 6:05 pm | Reply
  135. Jordan

    All Anderson Valley Brewing Co. beers are good and ther IPA in a purple can is great

    September 14, 2012 at 4:05 pm | Reply
  136. thisiswhyimdrunk

    Anyone else feel black IPAs are the new sour/barrel-aged beers in terms of hype/popularity? Seems like a lot of those coming out lately.

    September 14, 2012 at 3:29 pm | Reply
    • Franklin

      I would say Black IPAs were all the rage 2 years ago. Now they are just another common style, with many not making them anymore. If anything, all the rage these days seem to be all about the White IPAs

      September 14, 2012 at 8:53 pm | Reply
  137. Ricardo Moody

    Great article! your choice of IPA's (Firestone Walker – Union Jack, Green Flash – West Coast IPA, Odell – IPA) all top favorites with West Coast being my #1! I also really enjoy Deschutes – Fresh Hop Mirror Pond. Also a big fan of Compass IPA and Bear Republic Racer 5.

    September 14, 2012 at 3:15 pm | Reply

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