Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain old deliciousness of barbecue across the United States. Dig in.
Back in February 2011, when Charlotte, North Carolina, was selected to host this year's Democratic National Convention, First Lady Michelle Obama found herself on the hot seat when she praised the city for its charm, hospitality, and "of course, great barbecue." The declaration drew a chorus of jeers from Carolina barbecue fans, who are passionate about their smoked pork but not so hot on offerings in the Queen City.
Iconic Pop artist Andy Warhol is often quoted for his statement, "In the future, everybody will be world-famous for 15 minutes." Twenty-five years after his death, his influence on contemporary art has well surpassed the 15-minute mark.
Campbell Soup Company is the latest entity to honor his legacy.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Today's food holiday is worth its weight in dough - September 5 is National Cheese Pizza Day.
There’s something so simple yet satisfying about a cheese pizza. Sure, it’s delicious when served straight out of a brick oven at your local pie place, but even more so is when you make it yourself.
Making pizzas at home is much easier than you think and only requires minimal prep work. Here are some tips:
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