Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain old deliciousness of barbecue across the United States. Dig in.
It’s political convention season, and the so-called Tea Party has been stirring up passions on both sides of the political fence. The group’s name, of course, is taken from the occasion in 1773 when a bunch of irate Bostonians donned Mohawk warrior garb and dumped three shiploads of tea into their harbor to protest British taxation.
A similar but less remembered event took place seven years earlier in North Carolina. At the time, tensions were high over the recently enacted Stamp Act, which levied taxes on legal documents, newspapers, and magazines. Carolinians weren’t particularly receptive to the measure, and in 1766, the militia companies from several counties expressed their discontent by marching to the town of Brunswick and refusing to let a cargo of stamped paper be brought ashore.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Warning: This food holiday contains nuts ... macadamia nuts, to be exact!
September 4 is National Macadamia Nut Day. While most people associate this famous nut with Hawaii, it actually originates from somewhere much further south - so south, in fact, that it’s “down under” the equator!
Aborigines, a people indigenous to Australia, have eaten the macadamia for hundreds, if not thousands, of years and know it by several names, including “gyndl” or “kindal kindal.” According to Lynne Ziehlke, market development manager of the Australian Macadamia Society, the buttery nut is particularly interesting because it has transcended millenniums.
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