Clarified: What does "organic" mean?
September 3rd, 2012
05:00 PM ET
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In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and issues we're attempting to do the same.

Organic: it's a word that gets bandied and bashed around a lot. Plenty of folks believe it's synonymous with "healthy," while others think it's just an excuse for companies to vacuum the last of the cash from your wallet. Politics aside, what does the term actually mean?
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September 3rd, 2012
03:15 PM ET
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Jeff Bridges and Share Our Strength's Billy Shore visited the CNN Grill and spoke with Suzanne Malveaux about the No Kid Hungry campaign.

According to the USDA, 50 million people, or 16.6 percent of Americans, live in households at risk of hunger. The Supplementary Nutrition Assistance Program (SNAP), or food stamps, now puts food on the table for one in seven Americans. A family of three (one adult, two kids) earning more than $23,900 would not be eligible for food stamps.

Here's what's at stake in our own backyard and beyond.
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A vegetarian may show up at your cookout. Do not be alarmed.
September 3rd, 2012
02:15 PM ET
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Vegetarians are (mostly) not here just to ruin your good time. Really. I swear. I was one, myself for seven years and all I wanted at a cookout was to hang out with my friends, and not have to worry that the omnivores would gobble up all the meat-free sides before I got to the table.

These days, while I'm likely to smoke up a brisket, a rack of ribs or some animal innards when company comes over, the non-meat options surely don't get short shrift.

Here are a few of my favorite ways to celebrate the bounty of the season and make sure all my guests leave full and satisfied - no matter how they choose to chow down.
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Filed under: Corn • Entertaining • Grilling • Grilling • Labor Day • Okra • Potatoes • Squash • Summer Vegetables • Techniques & Tips • Tomatoes • Vegan • Vegetables • Vegetarian


Opinion: Global food crisis in 2013
September 3rd, 2012
12:00 PM ET
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Editor's note: David Frum is a contributing editor at Newsweek and The Daily Beast and a CNN contributor. He is the author of seven books, including a new novel, "Patriots."

Prediction: 2013 will be a year of serious global crisis. That crisis is predictable, and in fact has already begun. It will inescapably confront the next president of the United States. Yet this emerging crisis got not a mention at the Republican National Convention in Tampa. We'll see if the Democrats do better.

The crisis originates in this summer's extreme weather. Almost 80% of the continental United States experienced drought conditions. Russia and Australia experienced drought as well.

The drought has ruined key crops. The corn harvest is expected to drop to the lowest level since 1995. In just July, prices for corn and wheat jumped about 25% each, prices for soybeans about 17%.
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Filed under: Disaster • Drought • Environment • Heat • Hunger


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