Samantha Reichman is an intern on CNN Early Start and Starting Point. She is a senior at The College of William and Mary, a coffee fiend and a trained barista. She blogs at Alimentación. All pictures taken at Blue Bottle Coffee in Manhattan.
As local coffee culture seems to be approaching critical mass, the need for a superior, distinctive product is becoming even more pressing.
Caffeine aficionados are also experiencing a phase of experimentation. Myriad styles of coffee preparation and presentation combined with selective sourcing allow for unprecedented levels of personal flair. But can individuality truly be achieved at an espresso bar?
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
Keep your carrot sticks and jugs of juiced kale; I say, give me potato chips. As far as I’m concerned, they’re the ultimate snack food. In general, Americans seems to agree, since we eat about 17 pounds per person per year of them, according to the USDA.
And - the key consideration here - they actually go well with wine. So in a kind of nod to public service, here are some suggestions for potato chip pairing:
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Filet mignon (which translate as "cute" or "dainty" steak) is sure to impress any crowd.
Think of the two long muscles that run down either side of your spine. If you were a cow, those would be your tenderloins. Now, as a cow, the part of the tenderloin closest to your head would be called a filet mignon.
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