While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Marshmallows roasting on an open fire - August 10 is National S'mores Day!
This classic campfire sandwich is ooey, gooey and oh-so messy, so pack some extra napkins. Whether you like your marshmallow lightly toasted or charred to oblivion, salute today by chomping into the childhood favorite.
Still in need of s'more ideas? Take a page out of chef, entertainer and food blogger Heather Christo's book, and turn the chocolate-graham-marshmallow combination into cake, cookies, ice cream or brownies.
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