I thought I knew how to make eggplant Parmesan (or ParmiGIANa if you're feeling especially Italian). Eggplant, a little breading, sauce, cheese – what can go wrong with that?
Then I met Chiara Lima. She's the bubbly Italian woman who taught the best way to make this traditional Italian favorite at Mamma Agata's Italian cooking class I recently took in Ravello, Italy.
Following the Chick-Fil-A controversy, Bread8 Productions digs deep into food and gay culture in Austin to see which foods are gay and which are straight.
iReport producer Jareen says:
The drought that's drying up the Heartland isn't just an American problem. It's causing food prices to surge worldwide.
Food prices jumped 6% in July, after three months of declines, according to the United Nations' monthly Food Price Index released Thursday. The main drivers behind the increase? Grain prices. And more specifically, corn prices, which have hit record highs in recent weeks.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
From rice to richness - August 9 is National Rice Pudding Day!
A few humble ingredients - milk, rice and sugar - is all it takes to make this creamy, comforting dessert. From there, you can spice it up however you please, whether with vanilla and apricots or rum, raisins and nutmeg. When "this porridge is just right," it's neither gummy nor soupy.
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