Sink your teeth into this week's top stories from around the globe.
- How would you like your rat cooked? Artist Laura Ginn’s latest exhibition features a multicourse rodent feast. - New York Times
- Waiters serve up their secret tips to increase the bill. - Guardian
- Luck be a lobster tonight: A 17-pound lobster, nicknamed "Lucky Larry,” was saved from his stockpot fate by one Connecticut man. - ABC News
- A New York grocery store has added an entire aisle for men, complete with beef jerky, steak sauce and beer. - The Atlantic
- "I don't feel like manipulation is a bad word." Chef Grant Achatz on flavor memory and gastronomic time travel. - YouTube
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I heard of a village in Viet Nam where the rats were eating everything in sight until the villagers began to eat the rats. What kind of sauce do they use?