Box lunch: Rat dinners and the 'man aisle'
July 27th, 2012
12:00 PM ET
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Sink your teeth into this week's top stories from around the globe.

  • How would you like your rat cooked? Artist Laura Ginn’s latest exhibition features a multicourse rodent feast. - New York Times

  • Waiters serve up their secret tips to increase the bill. - Guardian

  • Luck be a lobster tonight: A 17-pound lobster, nicknamed "Lucky Larry,” was saved from his stockpot fate by one Connecticut man. - ABC News

  • A New York grocery store has added an entire aisle for men, complete with beef jerky, steak sauce and beer. - The Atlantic

  • "I don't feel like manipulation is a bad word." Chef Grant Achatz on flavor memory and gastronomic time travel. - YouTube
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Filed under: Box Lunch • News

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  3. BBQ Bob

    I heard of a village in Viet Nam where the rats were eating everything in sight until the villagers began to eat the rats. What kind of sauce do they use?

    July 28, 2012 at 10:21 pm |
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