July 27th, 2012
05:00 PM ET
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"London. You know: fish, chips, cup 'o tea, bad food, worse weather, Mary (expletive) Poppins. ...London!"

That line, delivered by Dennis Farina's fast-talking, diamond-dealing character Avi in Guy Richie's 2000 hit film "Snatch," sums up the long-held convention that English food is rather bleak. However, such stereotypes are fortunately antiquated.

London, with its cultural vibrancy and burgeoning international food scene, has become a destination for gastronomes seeking modern, exotic dishes with a touch of old-world charm. In today’s London, you can grab a good old-fashioned pint and shepherd’s pie at the pub for lunch and feast on top-notch curry for dinner.

Here are a few suggestions for a flavor-filled weekend in the Olympics host city:
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Filed under: Events • Olympics • Sports


Who are you calling 'rich'? A small farmer shares some hard data
July 27th, 2012
03:00 PM ET
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Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Craig Rogers is the shepherd and owner of Border Spring Farm Lamb in Patrick Springs, Virginia, where he raises and sells pastured raised "Animal Welfare Approved" lamb to acclaimed chefs across the country. He is a vocal advocate for rural small farms.

Over the past couple of years I have been able to share some of my thoughts with readers of Eatocracy with articles in 5@5 and Chefs with Issues. The comments posted after those articles are often upsetting for a farmer to read.

I've read claims like “American farmers, among the wealthiest Americans...” I have also come across people who believe that “Americans are taxed 20B USD (!!) a year in farm subsidies, so I feel I have already purchased your produce.”

So I thought I would share some data - not an opinion, but hard facts from the U.S. Census Bureau and the United States Department of Agriculture's National Agricultural Statistics Service to paint a more accurate portrait of America's farmers.

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New Orleans' iconic Hubig's Pies burns down
July 27th, 2012
01:00 PM ET
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The home of New Orleans's beloved Hubig's Pies was destroyed by a fire early Friday morning in a "total loss," according to the New Orleans Fire Department.

The five-alarm fire at the historic bakery began around 4:28 a.m. in the Faubourg Marigny neighborhood, CNN affiliate WWL-TV reported.

An employee noticed smoke coming out of the fryer room, where the fire is assumed to have started.
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Filed under: Bite • Breaking News • Cuisines • New Orleans • New Orleans • News • Obsessions • Travel


Box lunch: Rat dinners and the 'man aisle'
July 27th, 2012
12:00 PM ET
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Sink your teeth into this week's top stories from around the globe.

  • How would you like your rat cooked? Artist Laura Ginn’s latest exhibition features a multicourse rodent feast. - New York Times

  • Waiters serve up their secret tips to increase the bill. - Guardian

  • Luck be a lobster tonight: A 17-pound lobster, nicknamed "Lucky Larry,” was saved from his stockpot fate by one Connecticut man. - ABC News

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Filed under: Box Lunch • News


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