Barbecue Digest: If it happens in the backyard, is it barbecue?
July 26th, 2012
05:32 PM ET
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Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain old deliciousness of barbecue across the United States. Dig in.

The proper use of the word "barbecue" is a topic that stirs regional passions. Folks from northern climes think nothing of saying, "Come over this afternoon and we'll barbecue some brats."

Such a usage jars the ears of Southerners and can launch them into long speechifying on how barbecue is a noun, not a verb, and that you can only create such a noun by slow-roasting meat on a wood-fired pit.
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July 26th, 2012
10:45 AM ET
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Video via KARE

Consumers can expect to pay more for beef, poultry and milk, as the worst drought in 50 years spreads across the Midwest, destroying crops and sending corn and soybean prices spiking.

The U.S. Department of Agriculture said Wednesday that meat prices would rise significantly, with the consumer price index for beef and veal expected to gain between 3.5% and 4.5% this year.
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Filed under: Business and Farming News • Disaster • Drought • Environment • Farms • Heat


Coffee klatsch
July 26th, 2012
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
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Filed under: Buzz • Coffee Klatsch


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