An English-language magazine in Dubai has been accused of disrespecting Islam by recommending places to drink during Ramadan.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Editor's Note: Peter Kaminsky is the author of Culinary Intelligence: The Art Of Eating Healthy ( And Really Well)
Six years ago if you had wanted to pick a prime target for obesity it would have been me. And I was co-operating by staying right in the cross hairs. As a food critic and cookbook writer my job entailed a lot of eating. In ten years I went from 172 to 205. The doctor told me I had two choices: lose weight or get ready to meet my Maker.
Nothing against God, but I wasn’t ready for a rendezvous yet. I had to change my diet, but I could not and would not give up delicious food. Guess what? By eating the right stuff and avoiding the wrong stuff, I took off 40 pounds and kept them off.
It’s doable and it’s delicious. It just requires some not very difficult steps, so simple that although people keep telling us what they are we keep looking for magic diets. Forget about magic and use your noggin. Common sense will do the trick. My problem wasn’t unique, nearly 40 percent of Americans have the same issue and 100 percent of them can take the same simple actions I did.
Five ways to maximize your FPC (Flavor Per Calorie): Peter Kaminsky
During the month of Ramadan, which began July 19 and continues through August 18, from dawn to dusk observant Muslims abstain from eating, drinking, smoking and sex in order to purify themselves, learn humility, pray and concentrate on Allah's teachings.