Oh, Peterson Farm Bros., you're adorable, but your farming-based LMFAO parody is sooooo several weeks ago. Meet 9-year-old YouTube prodigy Lil Fred. He loves Carly Rae Jepsen and dairy cows - in no particular order.
"Hey, I just milked you, this cow is crazy..."
Previously - Farmers parody LMFAO – 'I'm farming and I grow it"
With more than half the country in some state of drought, farmers are feeling the impact on their livelihood and consumers could expect to feel a hit in their wallet when they go to the supermarket soon, experts say.
The U.S. is facing the largest drought since the 1950s, the National Climatic Data Center reported Monday, saying that about 55% of the country was in at least moderate short-term drought in June for the first time since December 1956, when 58% of the country was in a moderate to extreme drought.
Ryan Goodman is a generational rancher from Arkansas with a degree in Animal Science from Oklahoma State University in Animal Science, and is currently pursuing a Master’s degree at the University of Tennessee, studying beef cattle management. He is one of many farmers using social media to bridge the gap between farmers and urban customers. Follow his story daily at AgricultureProud.com or on Twitter and Facebook.
This year’s drought has been rough across much of the country. All year, my dad has been telling me of the dry conditions in Arkansas, how the first hay crop didn’t make, and now how many farmers are selling their cattle herds because there is no hay or grass to feed the livestock.
The recent heat wave only intensified the situation, drying up ponds, pastures, and leaving many trees to start shedding leaves early. I haven’t had the opportunity for a trip home, but I can only imagine how rough it is.
Fires have been breaking out across Arkansas, keeping many on edge and fire fighters busy containing the flames. Over the past week, some spotty showers have popped up daily, but it isn’t enough to ease the situation.
In recent years, thanks to the arrival of the Big Apple Barbecue Block Party and the opening of serious barbecue joints like Blue Smoke and Hill Country, New York City has awakened to the joys of slow-smoked barbecue. But this is hardly the first time that Gothamites have enjoyed pit-cooked meat.
New York's first barbecue took place way back in 1860, during the presidential campaign that pitted Stephen A. Douglas against Abraham Lincoln. In early September, the Douglas Central Campaign Club announced that it had procured a hog, a heifer, two sheep, and a giant ox from Kentucky and would stage a "Monster Democratic Rally, Grand Political Carnival, and Ox Roast." The event was to be held at Jones's Wood at the edge of Manhattan, which stretched between what is now 66th and 75th Streets. The ox was paraded through the streets of New York for two days in advance to generate interest.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Best paired with Champagne wishes, July 18 is National Caviar Day.
Once hailed for its medicinal qualities, caviar (fish eggs) has been enjoyed for centuries. There are a few reasons why caviar is so expensive. First, true caviar is the roe from one particular species of fish, the Acipenseriformes. Sturgeons are part of this species and for the longest time, they were only found in the Black and Caspian seas. Still, when caviar was first discovered, it was widely abundant and not that expensive. Russian Czar Nicholas II enjoyed it so much that he taxed fisherman for the stuff, and it became associated with royalty and wealth.
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