It's been more than a month since Jerry Mann's 9,000-acre farm has gotten rain, and when the 56-year-old Montana man examines the dry, shriveling kernels of wheat and barley, he's understandably nervous.
"We're looking at a 30-40% drop in the usual yield if we don't get some rain here real soon," he said.
Step aside, Willy Wonka. According to its creator, Vosges chocolate is not just chocolate, it's "an experiential chocolate story-telling vehicle that's meant to be indulgent and sensual and opening to the mind."
More than that, 38-year-old company founder Katrina Markoff intends to "break down stereotypes through chocolate."
Having traveled around the world, Markoff's goal is to get people to try the exotic flavors she discovered, something that's more achievable if those flavors are enrobed in chocolate.
Sink your teeth into recent top stories from around the globe.
Grabbing some Taco Bell is an easy task for most Americans but for the residents of Bethel, Alaska it is a four hour journey to the nearest town. Needless to say, most people in Bethel were super-excited when signs popped up announcing that a Taco Bell was coming to their town this July.
Alas, it was all a hoax and Bethel’s taco dreams came to an abrupt halt. But there is more to the story.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Do you like piña coladas? Or would you rather be caught in the rain? If you do, celebrate National Piña Colada Day, put the pineapple and rum in the coconut, and drink it all up.
The pineapple, coconut and rum concoction is wildly popular in Puerto Rico and wherever there’s hot sun, cold ice, and a Caribbean breeze. Tracking down who invented a particular cocktail can be tricky, since everyone involved was drinking at the time. Depending on who you ask, the piña colada was invented in San Juan, Puerto Rico, in 1963 by Ramón Portas Mingot, in 1954 by Ramón Marrero or Ricardo Gracia, or in Cuba in 1950.
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