Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
The Summer of Riesling is upon us! Flee, humans, lest you all be slain in your...wait, sorry, wrong follow-up there. Here we go: The Summer of Riesling is the time when restaurants around the country celebrate the ineffable wonders that spring forth, like armored Athena from Zeus’s head (more or less), every time a bottle of Riesling is opened.
All summer long (from June 20 to September 21), cooler-than-your-average-bear restaurants around the country will be pouring three Rieslings by the glass - with two of those from Germany during the month of July. Why, you ask? To build awareness about this wonderful grape, its inimitable food-friendliness, its thirst-quenching, palate-whetting sizzle of acidity, and hey, also the fact that not all Rieslings are sweet. Many more each year are being made in a dry style (which those from Austria, Australia and France’s Alsace region always have been).
So, bring the Summer of Riesling into your home. Hide your Chardonnays in their special locked cages, and smack them in their glassy snoots if they try to escape. Their time will come, perhaps when you’re in your dotage and all the lively, vivacious zest of Riesling does for you is remind you with bitterness of years that will never come again. Yep, that’s the time to haul out the big buttery Chards. Right now? Bring on the Riesling.
To that end, try these fine examples served at Summer of Riesling restaurant participants around the country. At Frasca Food and Wine in Boulder, Colorado, they’re pouring up-and-coming producer Van Volxem’s 2010 Saar Riesling (about $17 in stores). A few hundred miles southeast at chef Hugh Acheson’s excellent Five & Ten in Athens, Georgia, they’re pouring a 2009 Dr. F. Weins-Prüm Ürziger Würzgarten Riesling Kabinett for a modest $9 a glass, a price that goes with its delicate sweetness.
At Proof on Main in Lexington, Kentucky, you can get a quartino (about a glass and a half) of Josef Leitz’s succulent 2010 Leitz Out Riesling for $15, or the 2010 Frisk Prickly Riesling from Victoria in Australia for $9. And that’s just the fainter rumblings from this vast Riesling groundswell which will soon engulf our fair nation. Cats will be drinking Riesling! Badgers! Incumbent politicians! Aerialists, BASE jumpers and other men who look death in the eye and pare their nails indifferently, offering naught but a cool laugh.
And, of course, the Rieslings mentioned above are available in wine shops, too. In case you need to stock up before jumping off a 200-foot cell phone tower, or wherever your testosterone happens to take you.
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German wine is swill. It is made reluctantly by beer drinkers. What's you next sugestion...Liebfraumilch? Muscatel? If you want to buy wine, buy American. We have great wines in the Northwest that are many times better than that Eurotrash stuff.
German wine is swill??? Wow. You don't have a clue, bud, some of the best whites in the world are made in Germany, and THE best whites in the world are made in Europe.
White wine is for cooking chicken and fish and not worth drinking.
LOL ever heard the quote "speaking from ignorance"? You've clearly never had a good white wine before. Step away from the cheapo bottles at your chain grocery stores before you try and talk intelligently about wine.
"...or wherever your testosterone happens to take you."
Good Grief can't even write a light article about wine without being Sexist. Or is because Real Women don't Drink Riesling?
Get a life, sober up, and learn how to spell!
Ahhh the internet- where sarcasm-missing can just about be considered a sport.
Proof on Main is in Louisville, KY not Lexington. All you had to do was follow the link you posted to know that.
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