We've all seen, smelled, eaten and regretted some mighty bad grilling mishaps over the years, and it's always such a shame. The meat is juuust a little overdone, under-seasoned, inedibly dry, or even reeking of creepy chemicals. With just a few tweaks, dinner would have been a winner.
This will not happen again. Not on our watch. Here is some of our best advice over the past two years.
Raise up the flavor
What's that stench from the other side of the fence?
Get the gunk off
Better beef makes a better burger
Smoke is no joke
'Tis the seasoning
Feel free to vent
Fuel that rules
Got any grill prep tips you'd care to share? Pipe up in the comments below and we just might share them in an upcoming piece.
See all our best grilling advice at Grilling 101