5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Editor's Note: Lily Raff McCaulou is an award-winning journalist, Knight-Wallace Fellowship recipient and a columnist for The Bulletin in Bend, Oregon. Her first book, "Call of the Mild: Learning to Hunt My Own Dinner" was published in June.
Growing up, I didn’t know anyone who hunted. Hunters, I figured, were probably just barbaric gun nuts. Then, eight years ago, I moved from Manhattan to rural Oregon, to write for a small newspaper. My perspective shifted when I began interviewing hunters for my articles and realized that although I had long considered myself an environmentalist, these hunters – most of whom scoffed at the “E” word – were more knowledgeable and thoughtful about animals and nature than I was.
Eventually, I decided to buy a gun and join them. But don’t worry, I’m still an environmentalist, loud and proud.
Five Reasons Why Hunting a Wild Animal Makes an Ethical Dinner: Lily Raff McCaulou
Stephanie V.W. Lucianovic is a Bay Area writer and editor. Her first book Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate, a humorous non-fiction narrative and exposé on the lives of picky eaters, will be released by Perigee Books on July 3.
My Dearest Anderson Cooper,
You need to be rewired, neurologically speaking.
Let’s back up. First, I watched with sympathetic awe as you took to your talk show and admitted that you are an adult picky eater who really isn't too jazzed about the whole eating thing. Next, I got a little teary as you brought on other adult picky eaters who have long lived with the undeserved shame of their limited diets. However, when I got to the part where you attempted to eat spinach live on television, I dropped to my knees, tore my hair, rent my garments and wailed, "WHAT ARE YOU DOING ANDERSON COOPER?"
Good news, java junkies: Researchers have found the more coffee you drink, the more you may be protecting yourself against skin cancer.
According to a new report published in the journal Cancer Research, drinking more caffeinated coffee could lower your chances of developing basal cell carcinoma, the most common form of skin cancer.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Americans are the world’s burger experts. If you doubt this for one minute, consider the way they do things at Burger King Japan.
Novelty burger options include a pizza-sized burger that’s almost nine inches and costs $33.
In April, BK Japan offered a deal, where, for $1.37, you could add 15 strips of bacon to your burger, at which point your burger disappears. One customer took things way too far and added 1,050 bacon slices to his Whopper (spoiler alert: He didn’t finish it).
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Do you like licorice? Are you that person who hoards all the black jellybeans that others fling toward the trash can? If so, then today’s holiday may be for you. Happy National Anisette Day!
Anisette is a sweet anise-flavored liqueur that’s popular all over the Mediterranean. It’s typically made by distilling aniseed and adding a sugar syrup. Other anise-flavored spirits include pastis, which is typically French and made by macerating aniseed with licorice, the Turkish raki, Greek ouzo, Colombian aguardiente, Italian Sambuca, and absinthe, which adds more herbs and wormwood to the recipe. All of these will “louche” when you add a little bit of cool water to them, meaning the essential oils that flavor them come out of solution and turn the beverage milky-white.
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