It’s been eight years since former California governor Arnold Schwarzenegger signed Senate Bill No. 1520 into law, prohibiting the sale and production of foie gras in the Golden State.
On Sunday, that ban from 2004 finally goes into effect.
“The bill would prohibit a person from force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size, and would prohibit a person from hiring another person to do so. The bill would also prohibit a product from being sold in the state if it is the result of force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size. The bill would authorize an officer to issue a citation for a violation of those provisions in an amount up to $1,000 per violation per day.”
But because of loopholes in the law, supporters of the fatty duck and goose liver say foie’ll be back.
Throughout the years, Anthony Bourdain has been cast as a punk-rock chef or as a food snob who will say anything to stir up a controversy.
For some he is the taste-making adventurer behind Travel Channel’s “Anthony Bourdain: No Reservations,” the eight-season strong series where globetrotting is experienced through a cinephile’s eye, an audiophile’s ear and a gastrophile's stomach. Still others just think of him as that dude who ate warthog anus that one time.
But actually, Anthony Bourdain is a nerd.
Might we also suggest "This Farming Man," "Cooley High Farmony," "Let It Seed," and that they might also consider auditioning for The X-Tractor? Your turn.
It's a little-known fact, but wealthy people are actually physically unable to ingest liquids that cost less than $20 per fluid ounce. Consequently, today is a banner day for 12 lucky, loaded imbibers around the globe.
Not only will they have the privilege of spending an estimated $168,000 for one of the dozen "Ampoules" of 2004 Block 42 wine newly available from Australian winemaker Penfolds, but as part of the purchase price, a senior official from said company will be personally dispatched to them to ceremoniously remove the precious liquid from its glass plumb-bob casing and open it "using a specially designed, tungsten-tipped, sterling silver scribe-snap." This same human will then "prepare the wine using a beautifully crafted sterling silver tastevin." How fancy is that?
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
When life gives you lemons, make ceviche - June 28 is el Día Nacional del Cebiche, or National Ceviche Day!
Ceviche is a South and Central American dish that has swum into the mainstream in recent years. It’s made by marinating a firm fish in citric acid, typically from a lemon or lime. The acid essentially "cooks" the fish over time by chemical process.
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