Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Once upon a time, it was challenging to find restaurants and bars where you could consume truly good drinks and food in natural daylight (or twilight or moonlight). The best cocktails were in deep, dark speakeasies, accessed through unmarked entrances and phone booths. The places with good food were protected by thick walls; invariably, light wasn’t pouring in from the outdoors, it was coming from the open kitchen.
Sink your teeth into this week's top stories from around the globe.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Any way you peel it, June 22 is National Onion Rings Day!
Pssst! Got a sec to chat?
We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.