5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Say arrividerci to the meaty monotony of summer grilling (Fire up the grill. Add burgers. Throw on hot dogs. Repeat.) with homemade, flame-kissed pizza.
Here to give you a slice of the action is Jeff Moogk, the Executive Chef at Sammy’s Woodfired Pizza & Grill.
"When grilling your pizza, it is important to remember to have fun and enjoy yourself with the process and the ingredients. Each pizza recipe I included is listed in the order that the ingredients should be placed, leaving the garnish for when the pizza comes off of the grill," Moogk says.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Today is picnic perfect - June 18 is International Picnic Day!
The perfect picnic has three things: a blanket that forgives when the inevitable spill occurs, a utility tool that saves the day when you realize you forgot a bottle opener, and food that fills you up when you need it, or simply satisfies you when you don’t.
Picnics are underrated. They get a bad rap because of ants and soggy sandwiches. Here are some tips for a great time:
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