Box lunch: Carb conquest and tasty molecules
June 12th, 2012
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Viva la carbs! A Swedish study that's 25 years in the making says the low-carb diet increases blood cholesterol. - The Atlantic

  • You can now pay for your Mudslide and loaded potato skins at T.G.I.Friday's with your smartphone. This is the first casual-dining chain to offer such technology. - NRN

  • Craving zzz's? You're probably also craving pizza. New research explains why tired folks want unhealthy fare.  - Time

  • Should restaurant owners get a cut off tip? An Ontario Member of Provincial Parliament says absolutely not, and introduced a bill that would prohibit such. - Canada.com

  • Doritos have deliciousness down to a science. - Serious Eats
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