Box lunch: Carb conquest and tasty molecules
June 12th, 2012
12:00 PM ET
Share this on:

Sink your teeth into today's top stories from around the globe.

  • Viva la carbs! A Swedish study that's 25 years in the making says the low-carb diet increases blood cholesterol. - The Atlantic

  • You can now pay for your Mudslide and loaded potato skins at T.G.I.Friday's with your smartphone. This is the first casual-dining chain to offer such technology. - NRN

  • Craving zzz's? You're probably also craving pizza. New research explains why tired folks want unhealthy fare.  - Time

  • Should restaurant owners get a cut off tip? An Ontario Member of Provincial Parliament says absolutely not, and introduced a bill that would prohibit such. -

  • Doritos have deliciousness down to a science. - Serious Eats
Posted by:
Filed under: Box Lunch • News

| Part of

Get every new post delivered to your Inbox.

Join 9,975 other followers