5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Mandy Oser is tickled pink it's summer.
"I love rosé - nothing says summertime like it to me," says the owner of Ardesia Wine Bar in New York City.
While the weather is warm, take time to stop and sip her five favorite rosé wines.
Sometimes, eating your words isn't a bad thing. Now you can do it 140 characters at a time.
As part of their Data Visualization course at the Copenhagen Institute of Interaction Design this past semester, students Kat Zorina, Ruben van der Vleuten, and Kostantinos Frantzis created a project that allows them to transform Twitter data into edible graphs - smoothies, to be exact.
Our explainer on gestation crates and the controversy around them hit home with a lot of our readers. At last count, over 800 of them - consumers, chefs, farmers and activists - weighed in on animal rights, the toll on farmers, the practical aspects of farming and so much more.
Here is a sampling from the ongoing discussion, and don't miss HLN host Jane Velez-Mitchell's take on why the ten-year plan to phase out crates just isn't soon enough and a debate on ethical slaughter.
How will the farmers fare?
Sink your teeth into today's top stories from around the globe.